Silversea
Chef de Cuisine - SALT
... to the Executive Chef and Executive Sous Chef. - Subordinates – Sous Chefs, Chef de Parties and Cook. Job Responsibilities - Lead and oversee all culinary operations for the S.A.L.T. Restaurant and S.A.L.T. Lab, ensuring exceptional food quality and guest satisfaction. - Manage menu execution, food preparation, culinary ...
India, भारत