1,242 new chef jobs in India.

The Hoxton, Bengaluru City We are looking for a passionate Junior Sous Chef to join our dynamic team for The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand as it ventures into a new continent ...

The Hoxton, Bangalore We are looking for a Chef de Partie to keep the kitchen rolling, food flawless and make every plate unforgettable at The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand ...

... Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever ...

... to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control ...

... in development of dishes for all outlets, maintaining standards, through regular menu engineering maximize potential of Kitchen sales. - Collating recipes for new dishes, involved in cost control and implementation of seasonal menus. - Maintaining discipline in the department whilst setting an example and mentoring junior ...

... day to the milestones ahead, we celebrate each chapter of your journey with heart and soul. Fairmont Tokyo is seeking an experienced and innovative Executive Chef to lead the culinary team at our luxury property. This role demands a visionary leader with exceptional culinary expertise and a passion for delivering unforgettable ...

... kitchen in accordance to Hotel’s policies, standards and municipality requirements - Work with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing - Supervise Senior Culinary team to run their kitchens at high quality level ...

... and front-of-house team so communication stays clear and service flows. - Support specials, menu development and events, sharing ideas and being open to trying new things. - Look after equipment and keep the section clean, safe and ready for the next service. - Help wherever the kitchen needs you - good chefs care about ...

... and front-of-house team so communication stays clear and service flows. - Support specials, menu development and events, sharing ideas and being open to trying new things. - Look after equipment and keep the section clean, safe and ready for the next service. - Help wherever the kitchen needs you - good chefs care about ...

... and front-of-house team so communication stays clear and service flows. - Support specials, menu development and events, sharing ideas and being open to trying new things. - Look after equipment and keep the section clean, safe and ready for the next service. - Help wherever the kitchen needs you - good chefs care about ...

... Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary - Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation - Cleaning and Maintenance – maintain cleanliness and organisation of the ...

... to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control ...

... or for special guests or functions. • Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness. • Develops, designs, or creates new menus and recipes based on standards or artistic contributions. • Demonstrates knowledge of high quality food products, presentations and flavor. • Ensures compliance ...

... to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control ...

... to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... organization. - Keep the section clean and tidy. - Pass all information to the next shift. - Accidents and sickness to be written in log book and report to the Executive Chef / Executive Sous Chef. - Check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. - Assist the Chef de Cuisine in composing new recipes ...

Company Description The Hoxton, Bengaluru City We are looking for an experienced and creative Jr Sous Chef - Bakery to help lead the pastry team at The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the ...

The Hoxton, Bengaluru City We are looking for an experienced and creative Jr Sous Chef - Bakery to help lead the pastry team at The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand as it ventures ...

... management * Supervise, train, and motivate the kitchen team * Ensure compliance with food safety, hygiene, and sanitation standards * Innovate and introduce new menu concepts, live counters, and themed cuisines Requirements: * Proven experience as a Chef de Cuisine in a reputed hotel. * Strong knowledge of multi-cuisine ...