24 liquor jobs in India.

... Serve drinks and food items to guests courteously and efficiently, anticipating their needs and responding promptly - Demonstrate comprehensive knowledge of liquor brands, beers, wines, and non-alcoholic selections available, and provide knowledgeable recommendations - Maintain complete knowledge of glassware types, ingredients, ...

1k

... staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations ...

• On-site
• Full-time

... for delivering quality products and world-class services in Café, Lounge, Club, Sky Bar, and Microbrewery concepts. With over 12 years of experience in the liquor trade and lounge operations, PYRAMID has established itself as a leader in the industry. Known for its commitment to excellence and unique offerings, the company ...

... the service of beverages - Attend daily F&B meetings and monthly staff meetings to discuss wine updates - Ensure correct handling, storage and cleaning of all liquor service equipment - Ensure that a tight control is kept on all stock used - Maintain par levels for wine stock, supplies and equipment. Complete requisitions ...

... procedures. • Maintains established sanitation levels. • Manages departmental inventories and maintains equipment. • Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. • Schedules banquet service staff to forecast and service standards, while maximizing profits. • Assists ...

... department’s actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified and addressed. - Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees. - Focuses on maintaining profit margins without compromising guest ...

... procedures. • Maintains established sanitation levels. • Manages departmental inventories and maintains equipment. • Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. • Schedules banquet service staff to forecast and service standards, while maximizing profits. • Assists ...

... with the service of beverages Attend daily F&B meetings and monthly staff meetings to discuss wine updates Ensure correct handling, storage and cleaning of all liquor service equipment Maintain par levels for wine stock, supplies and equipment. Ensure wine orders are received correctly, properly stored/recorded and kept secured. ...

... department’s actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified and addressed. • Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees. • Focuses on maintaining profit margins without compromising guest ...

... Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations ...

... all applicable laws and regulations. - Ensures compliance with food handling and sanitation standards. - Ensures staff understands local, state and Federal liquor laws. - Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. - Establishes guidelines ...

... regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, ...

• Contract

They are manufactures of glass packaging solutions for the liquor, beer, beverage, food, pharmaceutical, and FMCG sectors through a network of manufacturing plants across India. Reports to: GM Procurement We are looking for an experienced Procurement Manager to lead sourcing activities for CAPEX equipment, Engineering Spares, ...

... all applicable laws and regulations. • Ensures compliance with food handling and sanitation standards. • Ensures staff understands local, state and Federal liquor laws. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Establishes guidelines ...

... regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, ...

... regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, ...

Job Description: Sales Executive - Liquor Brand Location: Mumbai (Field-based)Experience: 1-3 years in Alcobev, FMCG, or HospitalityReports To: Area Sales ManagerRole Overview We are looking for a dynamic Sales Executive to drive sales and expand our brand presence across Mumbai. You will manage sales targets, build relationships ...

• Full-time

... menus, including seasonal cocktails and signature drinks that align with hotel standards and guest preferences - Ensure compliance with all health, safety, and liquor licensing regulations and company policies - Deliver exceptional customer service by engaging with guests, understanding their preferences, and providing personalized ...

... procedures. • Maintains established sanitation levels. • Manages departmental inventories and maintains equipment. • Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. • Schedules banquet service staff to forecast and service standards, while maximizing profits. • Assists ...

... procedures. • Maintains established sanitation levels. • Manages departmental inventories and maintains equipment. • Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. • Schedules banquet service staff to forecast and service standards, while maximizing profits. • Assists ...