52 liquor jobs in India.

Sales Executive | Liquor Industry | Pali Pali Competitive Salary Full-time Graduation required Randstad India on behalf of a leading liquor company Are you a motivated sales professional looking for an exciting opportunity in the vibrant liquor industry. We are seeking a dynamic Sales Executive to join our team in Pali. ...

About the Company BLOCKBUSTERS is seeking a motivated Sales Executive to support the growth of its alcoholic beverages and liquor retail business. This role focuses on building strong outlet relationships, improving product visibility, and consistently delivering sales results across assigned liquor outlets. Responsibilities ...

... staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations ...

... Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations ...

... are looking for Independent Consultants/Associates (ICAs) to support an upcoming Illicit Alcohol Study for Heineken in India. The project involves visiting liquor outlets, conducting store checks, and interacting with outlet staff to collect relevant information. Key Responsibilities - Visit assigned liquor outlets and ...

... menus, including seasonal cocktails and signature drinks that align with hotel standards and guest preferences - Ensure compliance with all health, safety, and liquor licensing regulations and company policies - Deliver exceptional customer service by engaging with guests, understanding their preferences, and providing personalized ...

... maintain innovative cocktail menus and beverage programs that align with hotel standards and guest preferences - Ensure strict adherence to all health, safety, and liquor licensing regulations; maintain compliance with local and national hospitality laws - Create and manage bar budgets, forecast revenue, and analyze financial ...

... sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required. - Perform physical activities such as lifting and stooping. - Maintain liquor, tobacco inventories and consumption. - Collect payment for drinks served and balance all receipts. - Handle an assigned house bank and follow all cash handling ...

... concerns in a timely manner. • Communicates critical information gained from pre- and post-convention meetings to areas of responsibility. • Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned. • Order and purchase equipment and supplies. Maximizing ...

... silver, buffet presentations, props, and other service equipment needs). • Uses banquet beverage “Use” records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor. • Understands the impact Banquet operations has on the overall success of ...

... concerns in a timely manner. • Communicates critical information gained from pre- and post-convention meetings to areas of responsibility. • Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned. • Order and purchase equipment and supplies. Maximizing ...

... concerns in a timely manner. • Communicates critical information gained from pre- and post-convention meetings to areas of responsibility. • Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned. • Order and purchase equipment and supplies. Maximizing ...

... department’s actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified and addressed. • Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees. • Focuses on maintaining profit margins without compromising guest ...

... department’s actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified and addressed. • Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees. • Focuses on maintaining profit margins without compromising guest ...

... regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, ...

... availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Complete scheduled inventories of supplies, food, and liquor. Check stock and requisition necessary supplies. Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business ...

... department’s actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified and addressed. • Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees. • Focuses on maintaining profit margins without compromising guest ...

... department’s actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified and addressed. • Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees. • Focuses on maintaining profit margins without compromising guest ...

... department’s actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified and addressed. • Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees. • Focuses on maintaining profit margins without compromising guest ...

... procedures. • Maintains established sanitation levels. • Manages departmental inventories and maintains equipment. • Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. • Schedules banquet service staff to forecast and service standards, while maximizing profits. • Assists ...