POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies.
35 LTPA, taking the total aluminium production capacity to 1 MTPA. Our people are our core asset, wherein we stay committed towards creating a dynamic workplace that cares for its people, builds careers, inculcates leadership within the ecosystem, and acknowledges performance.
Key Responsibilities › Inspection of Pressure Vessels & components: (Filters, Boilers, Storage Tanks etc) from raw material stage to final stage, as per different codes & standards like ASME Sec-VIII.
JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable.
Detail Job Description: 1. Responsible for listening and precisely interpreting communication between two different language speaking Customers/Clients (Ex: English & Urdu) 2. Adhering to standard operating procedures required for the process and organization 3.
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.