354 kitchen supervisor jobs in India.

... Supervisors. PREFERRED QUALIFICATIONS Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity ...

... distinctive dining experiences, a lake, landscaped grounds and luxury guest services. The Oberoi Rajgarh Palace, Khajuraho is inviting applications for F&B Supervisor in Khajuraho, Madhya Pradesh . Coordinate food and beverage service, support team members and uphold the dining experience expected in luxury hospitality. ...

... distinctive dining experiences, a lake, landscaped grounds and luxury guest services. The Oberoi Rajgarh Palace, Khajuraho is inviting applications for F&B Supervisor in Khajuraho, Madhya Pradesh . Coordinate food and beverage service, support team members and uphold the dining experience expected in luxury hospitality. ...

... dining venues, bars, its house reef, diving experiences, guest excursions, spa and recreation facilities. Vilamendhoo Maldives Resort Island is hiring: Outlet Supervisor – Maldivian. This position is based on Vilamendhoo Island, Maldives, and will coordinate guest service and daily operations in a resort restaurant or food ...

... We can also arrange great rates for groups of all sizes. We are hiring an energetic, passionate, and experienced candidate for the position of Housekeeping Supervisor at Ramada by Wyndham Amritsar. Duties and Responsibilities of Housekeeping Supervisor: - Train housekeepers on cleaning and maintenance tasks - Oversee staff ...

... the kitchen supervisor or chef in charge. Skills & Qualifications • Strong kitchen leadership experience with the ability to manage team performance and daily kitchen operations. • Relevant experience as a Head Chef or in a similar hospitality kitchen role is preferred. • Good knowledge of food preparation, hygiene, portion ...

... helpers, service teams, and dispatch staff to keep orders moving on time. - Control wastage, follow hygiene SOPs, and report stock or equipment issues to the kitchen supervisor or chef in charge. Skills & Qualifications - Relevant experience as a Chef de Partie or in a similar hospitality kitchen role is preferred. - Good ...

... requirements. - Minimize food wastage and ensure proper use of ingredients. - Ensure all meals are prepared and served on time. - Maintain personal hygiene and follow kitchen safety practices. - Perform other kitchen-related duties assigned by the supervisor. Required Skills & Qualifications: - 13 years of experience as a Cook preferred. ...

... staff to ensure timely preparation and service of orders. - Maintain a clean, organised, and safe working environment. - Follow instructions from the Chef/Supervisor and support smooth kitchen operations during busy service periods. Requirements - 6 months to 1 year of experience as a Cook in a professional kitchen or hospitality ...

... staff to ensure timely preparation and service of orders. - Maintain a clean, organised, and safe working environment. - Follow instructions from the Chef/Supervisor and support smooth kitchen operations during busy service periods. Requirements - 6 months to 1 year of experience as a Cook in a professional kitchen or hospitality ...

... kitchen staff to ensure timely preparation and service of orders. - Maintain a clean organised and safe working environment. - Follow instructions from the Chef/Supervisor and support smooth kitchen operations during busy service periods. Requirements - 6 months to 1 year of experience as a Cook in a professional kitchen or hospitality ...

... that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description - Stock up the assigned kitchen with raw materials and ingredients on a daily basis - Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety ...

... that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description - Stock up the assigned kitchen with raw materials and ingredients on a daily basis - Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety ...

... control and consistency. - Follow food safety, hygiene and HACCP standards. - Ensure proper storage of ingredients and minimize food wastage. - Clean and maintain kitchen equipment and workstations. - Report hazards, equipment faults and maintenance requirements to the supervisor. Other Responsibilities - Follow hotel fire, life ...

... equipment within the food production area - Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor. Qualifications - Completed kitchen apprentice or chefs training courses for at least one year - Should understand how to read recipes and a good knowledge ...

... conditions, or equipment requiring repair or maintenance to your immediate supervisor **Team Collaboration and Service Excellence** - Provide effective support to kitchen team members to ensure efficient and high-quality service delivery during all service periods - Work collaboratively with colleagues across all kitchen sections ...

... conditions, or equipment requiring repair or maintenance to your immediate supervisor **Team Collaboration and Service Excellence** - Provide effective support to kitchen team members to ensure efficient and high-quality service delivery during all service periods - Work collaboratively with colleagues across all kitchen sections ...

... conditions, or equipment requiring repair or maintenance to your immediate supervisor **Team Collaboration and Service Excellence** - Provide effective support to kitchen team members to ensure efficient and high-quality service delivery during all service periods - Work collaboratively with colleagues across all kitchen sections ...

... high-volume operations . - Follow all hotel policies, safety procedures, and departmental SOPs. - Maintain a professional attitude and work effectively as part of the kitchen team. - Perform any other duties and responsibilities assigned by the Chef/Supervisor . Qualifications - 10th/12th Pass; Culinary/Hotel Management certification ...

... kitchen stewarding team in the Maldives. This is a full-time, on-site resort position based in North Malé Atoll. Maintains clean and organised back-of-house kitchen facilities to support safe and efficient food production. About This Role Maintains clean and organised back-of-house kitchen facilities to support safe and ...