8,105 kitchen manager jobs in India.

... financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. • Maintains a positive cost management index for kitchen and restaurant operations. • Utilizes budgets to understand financial objectives. Leading Food and Beverage Team • Manages the Food and Beverage departments ...

... menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does ...

... menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does ...

... menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does ...

... menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does ...

... financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. • Maintains a positive cost management index for kitchen and restaurant operations. • Utilizes budgets to understand financial objectives. Leading Food and Beverage Team • Manages the Food and Beverage departments ...

... menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does ...

... techniques - Menu knowledge — food and beverage - Hygiene, food safety, and sanitation standards - Guest interaction and basic service etiquette - Coordination with kitchen and bar staff Working Conditions - Rotational shifts (including nights, weekends, and holidays), as F&B operations are 24x7. - Standing and moving for extended ...

... Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences. Job Description Position Overview The F&B Manager – Events & Outdoor Catering is responsible for leading and managing all banquet food and beverage operations, social celebrations, weddings, corporate events, ...

... entertainment zone, library lounge, art gallery and business centre Job Description Prime Function: - Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Hotels standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards ...

... managers and sales teams to achieve business targets. - Monitor customer satisfaction, service quality, and customer feedback. - Coordinate with operations, kitchen, marketing, procurement, and finance teams. - Analyze sales reports, budgets, margins, and outlet-wise performance. - Support new outlet launches, market expansion, ...

... job Key responsibilities: 1. Design functional and aesthetically appealing kitchen layouts based on customer requirements and available space. 2. Create 3D kitchen designs using SketchUp, with training provided to suitable candidates. 3. Assist in kitchen planning, cabinet design, material selection, and design revisions. ...

... even if you decide to leave us!). - A competitive package and plenty of opportunity for development. Job Description What you’ll do… - Support the Stewarding Manager in the day-to-day stewarding operation, ensuring kitchens and back-of-house areas are clean, organised and ready for service. - Supervise the stewarding team ...

... even if you decide to leave us!). - A competitive package and plenty of opportunity for development. Job Description What you’ll do… - Support the Stewarding Manager in the day-to-day stewarding operation, ensuring kitchens and back-of-house areas are clean, organised and ready for service. - Supervise the stewarding team ...

... courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, ...

... courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, ...

Job Description: General Manager – Luxury Resort Location: Jim Corbett, Uttarakhand, India Industry: Luxury Hospitality | Premium Resorts | Experiential Hospitality Experience Required: 10–15 Years in 5-Star Luxury Hotels / Resorts Compensation & Benefits: ₹30,20,000 PA to ₹43,20,000 PA + 2 BHK Family Accommodation + Education ...

... have minimum 1 years of experience Other requirements 1. Proven hands-on experience managing live paid campaigns. 2. Strong practical knowledge of Meta Ads Manager and Google Ads. 3. Understanding of GA4, conversion tracking, and campaign analytics. 4. Candidates with 2–3+ years of relevant experience can negotiate salary ...

... lunch and dinner peak hours. - Guide guests through the menu signature dishes daily specials and dietary options. - Coordinate with the captain service staff kitchen and billing team so orders and requests are handled smoothly. - Handle guest queries special requests and celebrations such as birthdays and anniversaries. ...

... and maintain cleaning equipment and tools including the dish washing machine hand wash stations pot-scrubbing station and trash compactor. Wash and disinfect kitchen and store room areas tables tools knives and equipment. Receive deliveries store perishables properly and rotate stock. Ensure clean wares are stored in appropriate ...