... business center and 3-hour express laundry services are also available. The 24-hour Coffee shop, Flavours serves Indian and international buffet spreads. The hotel has state of the art meeting and banquet facilities which can cater up to 2000 pax. Being a part of the Gaur Club, our hotel is a preferred choice for sports ...
... Estate. The General Manager will lead all aspects of Hotel Operations, ensuring exceptional Guest Experiences, and driving profitability for a 4-star Business Hotel with 80 keys located in New Delhi. This is an excellent opportunity for an existing Rooms Division Manager/Operations Manager/ Hotel Manager from a reputed brand ...
About ITC Gardenia Experience luxury at ITC Gardenia, Bengaluru's eco-conscious 5-star hotel with LEED Zero Carbon and Platinum rating. Powered by 99% renewable energy, it embodies Responsible Luxury. Located near MG Road and UB City, the property offers three signature restaurants, a 24-hour coffee shop, and open air dining ...
... As Sous Chef, you'll lead the kitchen team, and help craft exceptional dining experiences What's In It for You - Career growth with a fast-expanding, dynamic hotel brand - Unique opportunity to work in a natural and serene setting - Major learning and development opportunities during a key growth phase - ESOP (Employee ...
Our rooms offer the privacy you want but with the luxury and indulgence of a hotel. These suites are modern, tasteful and relaxing, suiting purposes of both leisure as well as business. Bright and spacious, they also include flat screen televisions, DVD players, music systems, Wi-Fi and 24 hour room service. Grand Mercure ...
Company Description The Den Bengaluru, part of LXR Hotels & Resorts, is a luxury hotel located in Whitefield, Bengaluru's dynamic IT corridor and cultural hub. With 226 rooms and suites, over 21,000 sq. ft. of event space, and a Grand Ballroom for up to 700 guests, the property serves both business and leisure travelers. ...
... operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. ...
... problem-solving. Knowledge of Reservations processes for restaurant bookings and table management (preferred). Prior experience in food and beverage service within hotels, resorts, or fine dining restaurants. Basic understanding of food safety, hygiene standards, and POS/billing systems. Ability to work flexible hours, including ...
Manager – F&B Z Hotels | Zolo Run the outlet like a business. Elevate the dining experience. Z Hotels is expanding — and F&B performance directly impacts both revenue and reputation. It is a revenue engine and a brand experience layer. As occupancy increases, table turnover, average bill value, food cost discipline and ...
... safety of consumable goods by always respecting HACCP regulations - Respects the instructions and safety guidelines for the equipment (s)he uses - Applies the hotel's security regulations (in case of fire etc) - Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc) and ...
... Resource Officer is responsible to assist the Human Resources Manager in the efficient running of the Human Resources Department Qualifications University Degree/Diploma - preference given to Human Resources or business-related degrees /. Experience of working in hotel-related operational positions would be a useful benefit
... arrival In the absence of the Assistant Manager - Guest Service, ensure to take guest orders, advice guests on specials menu options, maintain control of guest and hotel accounts ensuring that all charges are accurate and posted on a timely basis. Use every opportunity to promote hotel facilities and maximize sales through sound ...
... collection and delivery of guest garments, proper handling of hotel linen, maintenance of hygiene standards, and prompt response to guest requests while upholding the hotel's quality and service standards. Key Duties & Responsibilities 1. Guest Laundry & Valet Services Collect guest laundry from rooms as per hotel standards. Verify ...
... lobby and driveway. Handle and manage hotel emergencies. Conduct Night Audit Process for hotel Team Management Provide department orientation and training of the hotel service standards, procedures and programs Maintain complete knowledge of all food & beverage services, outlets and hotel services/features Be fully conversant ...
... https://jobeax.com/link/8om4ubga9gvjbUNE WE’RE HIRING | Atain Hiring for: Hotel & Travel LOB We are looking for candidates with strong communication skills and relevant experience in the Hotel & Travel Industry. Eligibility: - Minimum 1 year of experience in Hotel LOB / Travel Industry - International Hotel Experience is mandatory - Strong communication ...
Mail:- [HIDDEN TEXT] Receptionist acts as the primary point of contact for an organization, managing the front desk by greeting visitors, answering phone calls, handling mail, and performing administrative tasks like scheduling and data entry.
Mercure Chennai Sriperumbudur Hotel for travellers looking for local and authentic experiences Mercure Chennai Sriperumbudur, the only international brand in Sriperumbudur-Oragadam industrial area and automobile hub. The hotel features an all-day dining restaurant with alfresco, multiple meeting spaces, a fitness center, ...
... Ensure full compliance with health, safety, and sanitation regulations and facility protocols Collaborate effectively with spa management, fellow therapists, and hotel staff to deliver exceptional guest experiences Monitor and maintain inventory of spa products, supplies, and equipment, reporting shortages to management Valid ...
Front desk manager / executive / associate (FDM / FDE / FDA) Department: Hotel operations South India (Goa, Karnataka, Kerala, Tamil Nadu) Experience: 1 to 5 years We are a people-first brand built around travel, community and shared experiences. The front desk is where The Hosteller either happens or doesn't. It is not ...
Front desk manager / executive / associate (FDM / FDE / FDA) Department: Hotel operations South India (Goa, Karnataka, Kerala, Tamil Nadu) Experience: 1 to 5 years We are a people-first brand built around travel, community and shared experiences. The front desk is where The Hosteller either happens or doesn't. It is not ...