355 hotel kitchen jobs in India.

... personal hygiene requirements. 13. Coordinate with senior chefs and other kitchen team members during production. 14. Learn and develop skills across different kitchen sections. Skill(s) required Culinary Arts Earn certifications in these skills Other requirements 1. Fresher with hotel management/bakery/culinary qualification. ...

Hotel Management Manager Start Date Starts Immediately CTC (ANNUAL) ₹ 2,20,000 - 4,80,000 ₹ 2,20,000 - 4,80,000 /year Experience 1 year(s) 1 year(s) Apply By 1 Dec' 26 Posted few hours ago Job Be an early applicant About the job As Hotel Management Manager at USK Homes, you'll coordinate day-to-day hotel operations, support ...

... Employment Type: Full-Time Job Overview We are hiring skilled and motivated culinary professionals for the positions of Chef de Partie at a prestigious 5-star luxury hotel in Salzburg, Austria. The ideal candidates should have formal education in gastronomy and relevant experience working in a professional kitchen. This is an excellent ...

... concierge, meetings and business facilities. DoubleTree Suites by Hilton Bengaluru Outer Ring Road is hiring a Chef De Partie – Western at its Sarjapur Road hotel in Bengaluru. Run the Western cuisine kitchen section and support consistent cooking, food safety and efficient daily service. Key Responsibilities - Prepare ...

... reservations, culinary, F&B, housekeeping, engineering, marketing and guest relations. Courtyard by Marriott Hyderabad is hiring for Commis in Hyderabad. Support hotel kitchen operations through preparation, mise en place, cleanliness and teamwork. Key responsibilities - Prepare basic ingredients and assist senior chefs during ...

... weddings, conferences, corporate events, and special functions. The role leads the banquet culinary team, manages large-scale food production, and ensures efficient kitchen operations in line with luxury hotel standards. - Oversee all aspects of banquet kitchen operations, from food preparation through service, maintaining consistency ...

... dishwashing operations and ensure efficient management of the stewarding department - Maintain the highest standards of cleanliness and sanitation throughout the kitchen and stewarding areas in compliance with health and safety regulations - Manage and maintain all kitchen equipment, including dishwashing machines, and arrange ...

... preferences in Lucknow. - Participate in daily kitchen briefings and contribute ideas for improving sweet and dessert preparations. Qualifications •Diploma / Degree in Hotel Management or any other equivalent qualifications •2-4 year of experience in branded hotels and minimum 1 year experience in similar role. •Strong leadership ...

... preferences in Lucknow. - Participate in daily kitchen briefings and contribute ideas for improving sweet and dessert preparations. Qualifications •Diploma / Degree in Hotel Management or any other equivalent qualifications •2-4 year of experience in branded hotels and minimum 1 year experience in similar role. •Strong leadership ...

... Stock up the assigned kitchen with raw materials and ingredients on a daily basis - Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them - Be well versed in hotel fire & life safety/emergency procedures - Apply necessary precautions with regards ...

... Stock up the assigned kitchen with raw materials and ingredients on a daily basis - Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them - Be well versed in hotel fire & life safety/emergency procedures - Apply necessary precautions with regards ...

... example and mentoring junior staff. Monitoring training of all members of kitchen staff and assessing progress. - Involvement in projects for benefit of the hotel advancement and promotion. - Ensuring correct storage and labelling of food stuffs, equipment, and dry goods in all kitchen areas by people responsible - Ensuring ...

... excellence, supporting the kitchen team in delivering exceptional dining experiences for our guests. Key Responsibilities - Supports the smooth running of the kitchen department by ensuring all butchery operations are carried out efficiently and in line with hotel standards. - Prepares, portions, trims, debones, and stores ...

... storage with colleagues. - Communicate promptly when tasks are completed or support is required. Useful Experience and Skills - Interest in developing a career in hotel or resort kitchens. - Willingness to learn kitchen preparation and food hygiene standards. - Careful handling of ingredients and equipment. - Reliable attendance, ...

... stock rotation and inventory management for assigned sections to ensure optimal resource utilization - Collaborate effectively with team members across all kitchen sections to ensure smooth workflow and timely service delivery - Maintain exceptional personal grooming, hygiene, and adherence to the hotel's code of conduct ...

... Qualifications Diploma or Degree in Hotel Management or Culinary Arts. Additional Information 3–4 years of experience in the Culinary Department, preferably in the hotel industry. Knowledge of food preparation, presentation, portion control, and kitchen hygiene standards. [{"name": "permanent_employment", "text": "Permanent employment", ...

Company Description The Hoxton, Bangalore We are looking for a Chef de Partie to keep the kitchen rolling, food flawless and make every plate unforgettable at The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone ...

... for the planet. Hospitality is a work of heart , ​ Join us and become a Heartist ®. Job Description Primary Responsibilities Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis - Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety ...

... status quo! #BELIMITLESS" Job Description Prime Function: - Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to ...

... Sriperumbudur-Oragadam industrial area and automobile hub. It is a 45-min drive from Chennai airport, and Mahindra world city and just 29 mins from Marimalai Nagar. The hotel features an all-day dining restaurant with alfresco, multiple meeting spaces, a fitness center, travel desk and entertainment facilities. This hotel, located ...