832 head chef jobs in India.

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

• Full-time

Permanent employment Full time Worldwide

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

• Full-time

Additional Information Job Number 26016516 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India, 600018 VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Entry level management position that focuses on

... of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest ...

1k

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards preferably with experience in luxury international brands. Qualification in Kitchen Production ...

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.

• On-site
• Full-time

... same standard. We are looking for someone who thinks in par levels, prep lists, schedules and checklists, and who can run the kitchen independently when the Head Chef is not on the floor. Kitchen Operations Take full charge of the kitchen in the Head Chef’s absence — service, team, and decisions make sure every section ...

Position Overview: As a Chef de Partie (CDP), you will play a crucial role in our kitchen team, ensuring the delivery of high-quality dishes that exceed our guests' expectations. You will be responsible for your section within the kitchen, working closely with the Head Chef and Sous Chefs to maintain consistency and excellence ...

... goals. Qualifications Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

230k

... may effect the interests of Novotel Kolkata Hotel & Residences should be brought to the attention of the Management. Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Executive Sous Chef. Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. ...

• On-site
• Full-time

35k - 45k / year

... thinkers and travellers, offering an exceptional blend of accommodation, cuisine, decor, and cultural experiences. This is a full-time on-site role for a Sous Chef based in Ahmedabad. The Sous Chef will be responsible for supporting the Head Chef in kitchen management, menu planning, and ensuring high-quality food preparation ...

Rs 0.9 lakh p.a.

We are looking for a skilled and hands-on Sous Chef to become the operational backbone of our kitchen. The ideal candidate will work closely with the Head Chef to ensure smooth daily operations, consistent food quality, strong kitchen systems, and high standards of hygiene and food safety. This is a working Sous Chef role ...

... motivation, growth and retention of team members. Key Contacts Liaises With Responsible For (as assigned) Culinary Department Food & Beverage Service Department Chef de Partie Demi Chef de partie Commis Chef Occupational Health & Safety Employee Responsibility All employees are required to co-operate with the OHS Policy and ...

... fundamentals of good cooking and excellent plate presentations. - Administers the performance appraisal process for direct report managers. - Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. - Observes service behaviors of employees and provides feedback to individuals ...

The Role We're looking for a Head Chef to lead the kitchen at Veronica's and our Central Kitchen . This is a key leadership role where you'll work closely with Chef Hussain Shahzad to not only execute a strong, evolving menu but also build a high-performing kitchen team and help scale our operations as we grow. If you're ...

We are seeking an experienced Executive Chef for The Hoxton, Bangalore. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand as it ventures into a new continent entirely and we are now looking for a brilliant leadership ...

JOB SUMMARY Manages all engineering/maintenance operations, including maintaining the building, grounds and physical plant with particular attention towards safety, security and asset protection. Accountable for managing the budget, capital expenditure projects, preventative maintenance and energy conservation.

• Full-time
• Contract

1202

... units and the CEO can spend his time on strategy, customers, capital allocation and the people decisions only he can make. The role does not sit between the PBU heads and the CEO. PBU heads report to the CEO directly and keep direct access to him. The Chief of Staff does not approve their roadmaps, does not set their priorities ...