1,003 head chef jobs in India.

... brings together cultural heritage, gardens, dining, guest services and hospitality operations. The Oberoi Rajgarh Palace, Khajuraho is inviting applications for a Chef de Partie – Indian Cuisine opportunity at its luxury heritage hotel in the Khajuraho region of Madhya Pradesh. This culinary role focuses on preparing Indian ...

... consistency, controlling costs, and ensuring compliance with food safety and hygiene standards as per luxury hotel requirements. Key Responsibilities - Assist the Sous Chef – Bakery in managing daily bakery production and operations. - Supervise and guide Commis Chefs and bakery associates during preparation and service. - Prepare ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

Mercure Chennai Sriperumbudur Hotel for travellers looking for local and authentic experiences Mercure Chennai Sriperumbudur, the only international brand in Sriperumbudur-Oragadam industrial area and automobile hub.

... requisitions, portions and waste on your section with care. - Keep food safety, hygiene, allergen and HACCP standards in place throughout every shift. - Guide Demi Chefs and Commis Chefs, helping them learn the section and build confidence. - Work closely with the Sous Chef and front-of-house team so communication stays clear ...

The Hoxton, Bengaluru City We are looking for an experienced and creative Jr Sous Chef - Bakery to help lead the pastry team at The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand as it ventures ...

... landscaped grounds, a lake and guest service operations spanning multiple hospitality disciplines. The Oberoi Rajgarh Palace, Khajuraho is inviting applications for Chef de Partie – Bakery / Pastry in Khajuraho, Madhya Pradesh . Coordinate bakery and pastry production, finish desserts and support quality service across the property's ...

... and optimum guidance. - Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef. - Attend to day-to-day problems and needs concerning equipment and food supplies. - Coordinate operations with Department Associates, Team ...

... reservations, food and beverage, culinary, pastry, stewarding, housekeeping, marketing and engineering teams. Courtyard by Marriott Hyderabad is hiring for Pastry Chef in Hyderabad. Prepare and supervise pastry and dessert production for hotel dining and event service. Key responsibilities - Plan and prepare pastries, desserts ...

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.

... across front office, reservations, culinary, F&B, housekeeping, engineering, marketing and guest relations. Courtyard by Marriott Hyderabad is hiring for Demi Chef de Partie in Hyderabad. Assist section chefs with food production, quality checks and daily kitchen readiness. Key responsibilities - Prepare ingredients and ...

... work across front office, reservations, culinary, F&B, housekeeping, engineering, marketing and guest relations. Courtyard by Marriott Hyderabad is hiring for Chef de Partie in Hyderabad. Manage an assigned kitchen section and support consistent food preparation during hotel service. Key responsibilities - Prepare dishes ...

... office, reservations, culinary, dining, housekeeping, stewarding, guest relations, marketing and engineering. Courtyard by Marriott Hyderabad is hiring for Sous Chef – Asian in Hyderabad. Support the culinary leadership team with Asian cuisine preparation, production and kitchen coordination. Key responsibilities - Supervise ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... reservations, food and beverage, culinary, pastry, stewarding, housekeeping, marketing and engineering teams. Courtyard by Marriott Hyderabad is hiring for Pastry Chef in Hyderabad. Prepare and supervise pastry and dessert production for hotel dining and event service. Key responsibilities - Plan and prepare pastries, desserts ...

... every time. Together, we make Every Moment Matter. Job Description Important Note: - This is a Pacific-Island based role in Fiji. We are currently seeking a Sous Chef - Hot Line to join our vibrant team in Radisson Blu Resort Fiji ; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated ...