96 Full-time thai chef jobs in India.

Suggested Permanent employment Full time Worldwide

Permanent employment Full time Worldwide

... is one of Asias leading specialised baking education institutes, focused on professional baking and ptisserie education. We train aspiring bakers and pastry chefs through hands-on, industry-focused programmes. We are looking for a Senior Pastry Chef Instructor who combines strong technical skills with a genuine passion ...

... is one of Asias leading specialised baking education institutes, focused on professional baking and ptisserie education. We train aspiring bakers and pastry chefs through hands-on, industry-focused programmes. We are looking for a Senior Pastry Chef Instructor who combines strong technical skills with a genuine passion ...

Pastry Chef Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Apply By Not Provided Posted 6 days ago Fresher Job Be an early applicant About the job Company Description Satou specializes in recipe development and B2B dessert solutions for cafs, restaurants, and dessert brands, creating indulgent, ...

... creativity, and consistency in delivering high-quality pastry solutions for diverse foodservice operations. Role Description This is a full-time, on-site Pastry Chef role based in Mumbai. Daily responsibilities include preparing batches for tastings, documenting recipes and procedures, managing ingredient sourcing in coordination ...

EXECUTIVE CHEF – CENTRAL KITCHEN Company POPO Global Private Limited Industry: Food & Beverage / Restaurant Location: Bengaluru, Karnataka Department: Kitchen / Central Kitchen Reporting To: Chef Partner – Chef Gurudath Employment Type: Full-Time About POPO Global POPO Global Private Limited is a growing Food & Beverage ...

Vegetable Full time

Additional Information Job Number 26016516 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India, 600018 VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Entry level management position that focuses on

... TUSAJ LIFESTYLE PRIVATE LIMITED provides exposure to a fast-paced setting and opportunities to grow in the culinary and lifestyle sectors. Role Description The Chef De Partie is a full-time, on-site role based in New Delhi. This position is responsible for managing a specific section of the kitchen, including planning, preparing, ...

... dining at Lotus Pavilion. CAJSA, our global restaurant, delivers a refined dining experience. Role Description This is a full-time on-site role for a Teppanyaki Chef at ITC Gardenia, for our Speciality Japanese outlet. The Teppanyaki Chef will be responsible for preparing and cooking teppanyaki dishes in front of guests, ensuring ...

Job Description – Chef (Food & Beverage) Position Title: Chef – Food & Beverage Department: BHM Reporting To: Director BHM Institution: AIMS Institutes, Peenya Bengaluru Job Summary AIMS Institutes is seeking an experienced and skilled Chef – F&B to manage and oversee daily kitchen operations for the institute's cafeteria/hostel. ...

... Parel West Mumbai. We are an egg- free patisserie specializing in Entremets, Cakes and Chocolates. This is a full-time on-site role for an Entremet / Pastry CHEF at Zinque. The role involves in the day-to-day production of pastries, cakes, Entremets etc. The Pastry Chef will also be responsible for preparing, decorating ...

... serving millions of customers and promoting specialty coffee culture through cafés, brewing workshops, and online platforms. This is a full-time, on-site Commis Chef role located in South Delhi. The Commis Chef will assist in food preparation and cooking, ensuring that dishes meet the high-quality standards of Blue Tokai. ...

... setup of the kitchenEstablishing kitchen systems, recipes, procedures and standardsThe Ideal CandidateWe are looking for someone who is:Experienced as a Head Chef, Executive Chef, Sous Chef or Chef de CuisineHands-on, creative and passionate about foodComfortable working in a boutique resort or independent restaurant environmentStrong ...

... thinkers and travellers, offering an exceptional blend of accommodation, cuisine, decor, and cultural experiences. This is a full-time on-site role for a Sous Chef based in Ahmedabad. The Sous Chef will be responsible for supporting the Head Chef in kitchen management, menu planning, and ensuring high-quality food preparation ...

... committed to creating memorable culinary experiences that fuel growth and redefine the future of dining. This is a full-time, on-site role for a South Indian Head Chef based at our Gurugram location for our brand Madurai. The South Indian Head Chef will lead menu planning, food preparation, and kitchen operations to deliver ...

... experience in large volume hotel or culinary operations preferably with cruise ship experience of which at least three years of experience were as Executive Chef or similar roles Ability to lead and train subordinates and provide clear direction under pressure. Fluent English language skills, both verbal and written. Strong ...

Sous Chef - Brine Bangalore Reports to: Head Chef Employment: Full-time, on-site Brine is a modern restaurant built on a simple idea: technique is universal, dishes are not. We borrow methods from kitchens around the world and apply them to what grows around us - never copying the plate, always learning the craft. We are ...

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according ...