... dining at Lotus Pavilion. CAJSA, our global restaurant, delivers a refined dining experience. Role Description This is a full-time on-site role for a Teppanyaki Chef at ITC Gardenia, for our Speciality Japanese outlet. The Teppanyaki Chef will be responsible for preparing and cooking teppanyaki dishes in front of guests, ensuring ...
Job Description – Chef (Food & Beverage) Position Title: Chef – Food & Beverage Department: BHM Reporting To: Director BHM Institution: AIMS Institutes, Peenya Bengaluru Job Summary AIMS Institutes is seeking an experienced and skilled Chef – F&B to manage and oversee daily kitchen operations for the institute's cafeteria/hostel. ...
... TUSAJ LIFESTYLE PRIVATE LIMITED provides exposure to a fast-paced setting and opportunities to grow in the culinary and lifestyle sectors. Role Description The Chef De Partie is a full-time, on-site role based in New Delhi. This position is responsible for managing a specific section of the kitchen, including planning, preparing, ...
Additional Information Job Number 26016516 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India, 600018 VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Entry level management position that focuses on
Chief of Staff to the CEO Reports to: Chief Executive Officer (Singapore) Location: Pune, India. Occasional travel to Singapore and to customer and partner markets. Direct reports: None at the start. One analyst may be added in year one if the workload justifies it.
At Alstom, we understand transport networks and what moves people. From high-speed trains, metros, monorails, and trams, to turnkey systems, services, infrastructure, signalling and digital mobility, we offer our diverse customers the broadest portfolio in the industry.
This role is for one of Weekday’s clients Min Experience: 7+ years Location: Bengaluru, Karnataka, India JobType: full-time We are looking for an experienced and strategic Chief Financial Officer (CFO) to lead the organization’s finance function and drive financial performance, sustainability, and long-term growth.
This role is for one of Weekday’s clients Min Experience: 3+ years Location: Bengaluru, Karnataka JobType: full-time We are seeking a strategic and hands-on Chief Information Security Officer (CISO) to lead the organization’s information security, cybersecurity, and risk management initiatives.
Chief of Staff, Commercial Location: Gurgaon, India Type: Full-Time Experience: 5-10 years About Varaha Varaha is the largest carbon removal developer in Asia, working with more than 200,000 smallholder farmers. Trusted by brands like Google and Microsoft, we combine an exceptional team with deeply impactful work.
Chief Technology Officer Starts Immediately Competitive salary Competitive salary Company Description ZPROO is a next-generation ride-hailing startup focused on delivering Ride On Option for urban India through an electric+driver-first The company addresses key industry challenges such as frequent cancellations, surge
... Parel West Mumbai. We are an egg- free patisserie specializing in Entremets, Cakes and Chocolates. This is a full-time on-site role for an Entremet / Pastry CHEF at Zinque. The role involves in the day-to-day production of pastries, cakes, Entremets etc. The Pastry Chef will also be responsible for preparing, decorating ...
... serving millions of customers and promoting specialty coffee culture through cafés, brewing workshops, and online platforms. This is a full-time, on-site Commis Chef role located in South Delhi. The Commis Chef will assist in food preparation and cooking, ensuring that dishes meet the high-quality standards of Blue Tokai. ...
... setup of the kitchenEstablishing kitchen systems, recipes, procedures and standardsThe Ideal CandidateWe are looking for someone who is:Experienced as a Head Chef, Executive Chef, Sous Chef or Chef de CuisineHands-on, creative and passionate about foodComfortable working in a boutique resort or independent restaurant environmentStrong ...
... committed to creating memorable culinary experiences that fuel growth and redefine the future of dining. This is a full-time, on-site role for a South Indian Head Chef based at our Gurugram location for our brand Madurai. The South Indian Head Chef will lead menu planning, food preparation, and kitchen operations to deliver ...
... thinkers and travellers, offering an exceptional blend of accommodation, cuisine, decor, and cultural experiences. This is a full-time on-site role for a Sous Chef based in Ahmedabad. The Sous Chef will be responsible for supporting the Head Chef in kitchen management, menu planning, and ensuring high-quality food preparation ...
... experience in large volume hotel or culinary operations preferably with cruise ship experience of which at least three years of experience were as Executive Chef or similar roles Ability to lead and train subordinates and provide clear direction under pressure. Fluent English language skills, both verbal and written. Strong ...
Sous Chef - Brine Bangalore Reports to: Head Chef Employment: Full-time, on-site Brine is a modern restaurant built on a simple idea: technique is universal, dishes are not. We borrow methods from kitchens around the world and apply them to what grows around us - never copying the plate, always learning the craft. We are ...