336 Full-time chef jobs in India.

... banquet, and other food production requirements. - Coordinate effectively with other kitchen team members during service. - Follow instructions given by the Chef de Partie, Sous Chef, or Executive Chef. - Perform any other kitchen-related duties assigned by the management. Qualifications Diploma / Certificate in Culinary ...

... defined by the Outlet Chef. - Ensure proper storage, labeling, and handling of pastry ingredients to maintain product quality and minimize spoilage. - Support the Chef de Partie / Demi Chef de Partie in smooth daily operations, including mise-en-place and service periods. - Follow standard operating procedures (SOPs), attend ...

... organized Commis 1 - South Indian to join our culinary team in Visakhapatnam, India. In this entry-level kitchen position, you will work under the guidance of senior chefs to prepare authentic South Indian dishes while maintaining the highest standards of food quality and kitchen hygiene. This role offers an excellent opportunity ...

... Responsibilities: Kitchen Planning - Plan and coordinate the activities of the team to ensure operative effectiveness. - Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Sous Chef. - Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. - ...

... presentations, etc. • Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data. • Assures sanitation compliance. • Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability. • Orders all food and beverage based on business needs. ...

... presentations, etc. • Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data. • Assures sanitation compliance. • Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability. • Orders all food and beverage based on business needs. ...

... presentations, etc. • Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data. • Assures sanitation compliance. • Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability. • Orders all food and beverage based on business needs. ...

... destinations. Job Description Key Responsibilities: - Prepare mise-en-place and cook various dishes. - Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef. - Ensure proper portion control and minimize food waste. - Maintain cleanliness and organization of the bakery section. - Store food items ...

... services. - Ensure to exceed guest expectations in quality and service of the food products. - Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. - Maintain personal grooming and hygiene to ensure standards are maintained. - Liaise ...

Commis – Pastry Location: Soho House Mumbai Department: Culinary – Pastry Reports to: Pastry Chef / CDP – Pastry Employment Type: Full-time About Soho House Soho House is a global collection of private members’ clubs, hotels, restaurants and creative spaces, bringing together people from the worlds of arts, culture and ...

... and presenting high-quality pastries, desserts, breads, and other baked products in accordance with the hotel’s standards. You will work closely with Pastry Chefs and other culinary team members to ensure consistent quality, cleanliness, and efficient kitchen operations. Key Responsibilities: - Assist in the preparation, ...

... understanding of Grafana and Prometheus. ● Having worked with ServiceNow or something similar. ● Experience with configuration management tools like Ansible, Puppet, or Chef. ● Familiarity with containerization and orchestration tools like Docker and Kubernetes. ● Understanding of cloud platforms (Any of AWS, Azure, or GCP) and their ...

... French-inspired bedsheets, comforters, and home décor, focused on modern design, comfort, and quality materials. Small Batch - A gourmet food brand offering chef-crafted, small-batch sauces and condiments designed to bring premium dining flavours into everyday meals. Blisshome - A smart everyday home furnishing brand designed ...

... requirements with the services & facilities offered. This includes proposals, contracts, estimated and actual function statements. With banquet or conferences, the Chef is to be included in food related discussions. - To confirm all details relative to group functions with meeting/banquet planners. - Supervision of daily paper ...

... cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. ...

... supervisor of the following shift. - Is fully briefed on accident, fire, and evacuation procedures. - Carries out another duty assigned by the management. - Assists Chef de Partie in his duties. - Is fully instructed about Daily Specials and promotions, as well as the usual menu offer, including recipes. - To have knowledge about ...

... renowned for creating original content that highlights and recommends the best experiences in the city’s food and beverage landscape. From restaurant reviews and chef interviews to collaborations, events, and more, Servd has built a reputation as a trusted guide for food lovers. What began in Mumbai has now expanded to Pune, ...

... compliance with all health, safety, and hygiene regulations, including food safety standards and local regulatory requirements - Collaborate with the Executive Chef to design innovative menus that reflect local culinary traditions whilst meeting international guest expectations - Oversee budgeting, forecasting, and cost control ...

... offering French-inspired bedsheets, comforters, and home décor, focused on modern design, comfort, and quality materials. SmallBatch - A gourmet food brand offering chef-crafted, small-batch sauces and condiments designed to bring premium dining flavours into everyday meals. Blisshomes - A smart everyday home furnishing brand ...

... produce desired results. Conducting Day-to-Day Restaurant Operations • Ensures all employees have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. • Ensures compliance with all restaurant policies, standards and procedures. • Monitors ...