55 Full-time bakery jobs in India.

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay.

... Sync paid activity with real-time availability, pricing, and inventory across dark stores and hubs, which matters especially for fresh and short-shelf-life bakery products.  Plan campaigns around festive and seasonal demand peaks. AI Adoption & Enablement  Use AI tools to speed up creative ideation, copywriting, audience ...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.

... positively. Experience & Qualifications - Diploma / Certificate in Bakery & Pastry Arts or Culinary Arts preferred. - 0–2 years of experience in a hotel, restaurant, bakery or premium hospitality environment. - Fresh culinary graduates with a passion for Pastry & Bakery are welcome to apply. Why Join Us? At Soho House Mumbai, you ...

... Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description - Lead and manage the hotel's pastry and bakery operations, ensuring exceptional quality, creativity, and presentation standards consistent with luxury hospitality expectations - Oversee the production of ...

... and exposure for students. 3. Educational Qualifications Essential: - Diploma or Bachelor's degree in Hotel Management, Hospitality Management, Culinary Arts, Bakery & Pastry Arts , or a relevant discipline. Desirable: - Certification/Diploma in Pastry & Confectionery from a recognized culinary institution. - Additional professional ...

... policies, HACCP requirements, and workplace safety standards Qualifications What will you bring to this role? - Previous experience or formal training in pastry or bakery is an advantage - Basic knowledge of pastry techniques, ingredients, and equipment - Good attention to detail and presentation - Ability to work efficiently ...

... 2–6 years of experience in Food Technology / Food Product Development / Quality. - Experience in FMCG Food Manufacturing preferred. - Experience in Snacks, Bakery, Confectionery, Beverages, Ready-to-Eat or Processed Foods will be an advantage. - Candidates with exposure to product trials, formulation and food safety systems ...

... management skills. Qualifications  Diploma/Degree in Bakery & Pastry Arts, Culinary Arts, or Food Technology. Experience  5–8 years of relevant experience in bakery product development or R&D.  Prior experience in a commercial bakery or food manufacturing setup is preferred. - Domain: Product Development - Employment type: ...

... & Vinegar Powders • Spice Powders – Fenugreek, Turmeric • Mustard Oiled Cake Powder Applications : Meat products, snacks, noodles, soups, sauces, dressings, bakery, dairy & confectionery, plant-based foods and pet food. Manufacturing Capabilities: Hydrolyzation , spray drying, pickling/brining and dehydration. Job Requirements: ...

... detail-oriented approach - Excellent communication and demonstration skills - Professional kitchen discipline and ownership - Relevant degree, diploma or certification in Bakery/Ptisserie - Previous experience as a Pastry Chef or Baking Instructor preferred What You Can Expect - Opportunity to teach, create and innovate - Hands-on work ...

... detail-oriented approach - Excellent communication and demonstration skills - Professional kitchen discipline and ownership - Relevant degree, diploma or certification in Bakery/Ptisserie - Previous experience as a Pastry Chef or Baking Instructor preferred What You Can Expect - Opportunity to teach, create and innovate - Hands-on work ...

... purchasing and procurement for hotel and restaurant operations. - Source and purchase food ingredients, beverages, groceries, fresh produce, dairy, meat, seafood, bakery items, packaging materials, cleaning supplies, and other operational requirements . - Identify, evaluate, negotiate with, and maintain relationships with reliable ...

... https://jobeax.com/link/ZrBIZ59t5D5W9yrg / MBA (Finance), or CMA (ICWA) Inter / qualified. - 24 years of experience in cost accounting, preferably in food manufacturing, FMCG, QSR, bakery, dairy or a comparable production environment. - Strong working knowledge of standard costing, BOM-based costing, variance analysis and inventory valuation. ...