4,429 executive chef jobs in India.

... Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a skilled and dedicated Commis Chef to join our culinary team in Novotel Chennai Chamiers Road, India. As a key member of our kitchen staff, you will specialize in tandoor cooking techniques and ...

... taste, presentation, and portioning across all menu items. - Contribute to mise en place and daily service preparation. Section Support - Work closely with the Chef de Partie to ensure smooth operations in your station. - Supervise and support commis chefs and trainees when required. - Maintain cleanliness, order, and efficiency ...

Position Title: Sous Chef Location: Hyderabad Industry Preferred: Hospitality, Hotels, Resorts, Restaurants, Cafés Overview of the role: The Sous Chef is responsible for supporting in the planning, preparation, and delivery of high-quality food services in accordance with Sodexo and client standards. The role ensures operational ...

Head Chef Italian Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience No experience required No experience required Apply By Not Provided Posted 2 weeks ago Fresher Job Be an early applicant About the job NEW high-profile restaurant opening in Mumbai! An exciting opportunity for an ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared.

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... seasonal dishes and special offerings - Monitor food costs and portion control to minimise waste and maintain profitability - Collaborate effectively with the Chef de Partie and kitchen team to ensure seamless service during all meal periods - Train and mentor junior kitchen staff, providing guidance on cooking techniques ...

... refrigerators, and freezers. - Performing basic cleaning duties and ensuring that workstations are properly sanitized. - Plating and presenting meal items as per the Chef de Partie’s instructions. Commis 1st Chef Chef Requirements: - Minimum 2 years of working experience as a Commis 1st Chef or relevant role. - Commercial kitchen ...

... and help recruit and train personnel - Maintain a lean and orderly cooking station and adhere to health and safety standards Requirements and skills for Pastry Chef - CDP: - Minimum 3 years experience as Pastry Chef, baker or relevant role - Great attention to detail and creativity - Organizing and leadership skills - Willingness ...

... delivering exceptional food quality, innovative culinary experiences, and outstanding customer satisfaction. We are seeking a passionate and experienced Sous Chef to support kitchen operations and maintain high culinary standards. Job Summary The Sous Chef will assist the Head Chef in managing daily kitchen operations, ...

... Management, or a related field . - Minimum 5–7 years of culinary experience , with at least 2–3 years in a supervisory or leadership role . - Previous experience as a Chef de Cuisine or Sous Chef , preferably in a luxury hotel or upscale restaurant. - Advanced knowledge of culinary techniques, menu planning, recipe development, ...

We're looking for a Commis Chef 3 with a Hotel Management degree or diploma, specializing in Continental Cuisine (Freshers can apply) for The Irish House, Powai Unit and Thane unit. Salary - 13,000 + Cash tips+ Service charges ESIC/PF Benefits Job Types: Permanent, Fresher Benefits: - Food provided - Provident Fund Work ...

... artisanal pizzas, house-made cheeses, and East-meets-West flavors, 4P's operates across Vietnam, Cambodia, Japan, Indonesia, and India. ROLE PURPOSE The Head Chef is a senior multi-store leader responsible for overseeing and elevating Kitchen/ Food Operations across all assigned outlets. As the direct developer of Assistant ...

POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. , kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs.

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

PRO Head Chef Coach PRO Start Date Starts Immediately CTC (ANNUAL) ₹ 6,00,000 ₹ 6,00,000 /year Experience No experience required No experience required Apply By 25 Sep' 26 Posted 3 weeks ago Fresher Job Be an early applicant About the job As a Chef Coach, you mentor and train household cooks on technique, menu planning, ...