511 dcdp chef jobs in India.

Commis Chef Starts Immediately Experience As a 'Commis Chef' at Baesic Fit, you will be an integral part of our culinary team, working alongside experienced chefs to create nutritious and delicious meals for our health-conscious customers. This is an exciting opportunity for someone who is passionate about food and eager ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

... and financial goals. Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

... spaces. From mentoring young cooks to collaborating with R&D, you'll help build a strong, skilled, and enthusiastic kitchen culture. Reporting To You'll report to Chef Hussain Shahzad (Executive Chef) and work closely with other chefs, managers, and the operations team. Your Responsibilities Lead Two Kitchens: Manage day-to-day ...

We are seeking an experienced Executive Chef for The Hoxton, Bangalore. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand as it ventures into a new continent entirely and we are now looking for a brilliant leadership ...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

Elevator Full time

Full time City centre Local area Night shift

Permanent employment Full time City centre Local area Night shift

Full time Shift work

Permanent employment Full time Traineeship Worldwide

Full time

Permanent employment Full time City centre Local area Night shift

Permanent employment Full time Local area Worldwide

Full time Local area Shift work Weekend work

Fruit Vegetable Full time

Full time Local area Worldwide

Local area Worldwide