- Full-time
- Chef
... Hotel Management or Culinary Arts. - Minimum 5–7 years of experience in Bakery & Pastry, preferably in a luxury hotel. - Previous experience in a supervisory/ Jr Sous Chef role preferred. - Strong knowledge of breads, pastries, cakes, desserts and confectionery. - Knowledge of HACCP, food safety, hygiene and cost control. Additional ...
Bombay, भारत