7 Full-time apprentice chef jobs in Bengaluru, India.

This role is for one of Weekday’s clients Min Experience: 7+ years Location: Bengaluru, Karnataka, India JobType: full-time We are looking for an experienced and strategic Chief Financial Officer (CFO) to lead the organization’s finance function and drive financial performance, sustainability, and long-term growth.

This role is for one of Weekday’s clients Min Experience: 3+ years Location: Bengaluru, Karnataka JobType: full-time We are seeking a strategic and hands-on Chief Information Security Officer (CISO) to lead the organization’s information security, cybersecurity, and risk management initiatives.

... foster an inclusive environment, empowering our employees to be their authentic selves. About the Role We are looking for a high-potential Product Manager Apprentice to join our Product Management team working on next-generation Contact Center as a Service (CCaaS) platforms. This role is designed for early-career professionals ...

... dining at Lotus Pavilion. CAJSA, our global restaurant, delivers a refined dining experience. Role Description This is a full-time on-site role for a Teppanyaki Chef at ITC Gardenia, for our Speciality Japanese outlet. The Teppanyaki Chef will be responsible for preparing and cooking teppanyaki dishes in front of guests, ensuring ...

Job Description – Chef (Food & Beverage) Position Title: Chef – Food & Beverage Department: BHM Reporting To: Director BHM Institution: AIMS Institutes, Peenya Bengaluru Job Summary AIMS Institutes is seeking an experienced and skilled Chef – F&B to manage and oversee daily kitchen operations for the institute's cafeteria/hostel. ...

... in both flavor and ambiance. The company prides itself on authenticity and innovation in the food and beverage industry. This is a full-time, on-site Pastry Chef role located in Bellandur Bengaluru, Karnataka. The Pastry Chef will oversee the preparation and presentation of high-quality baked goods and pastries in alignment ...

Sous Chef - Brine Bangalore Reports to: Head Chef Employment: Full-time, on-site Brine is a modern restaurant built on a simple idea: technique is universal, dishes are not. We borrow methods from kitchens around the world and apply them to what grows around us - never copying the plate, always learning the craft. We are ...