172 bar restaurant jobs in India.

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and ...

... parties) To be fully conversant with all services, offers, promotions and facilities offered by the hotel Communicate effectively between all internal workplace restaurant departments i.e managers, kitchen staff, bar tenders Check dishes and kitchenware for cleanliness and presentation and report any problems, to include par ...

... beverages. Create different flavours and combinations of drinks as per the restaurant menu. Prepare drinks with attractive presentation and consistent taste. Handle bar equipment, glassware, ingredients, and beverage supplies properly. Maintain cleanliness and hygiene of the bar/workstation. Ensure proper stock management of ...

... Resolve guest complaints professionally and empathetically, ensuring satisfaction and positive guest relations - Collaborate with team members to maintain smooth bar operations and support overall restaurant or venue objectives - Monitor and manage bar inventory, requisition supplies as needed, and organize stock efficiently ...

• On-site
• Full-time

... expanding both domestically and internationally while maintaining its core values of transparency, communication, and quality. This is a full-time, on-site Restaurant Manager role based in Haryana, India. The Restaurant Manager will oversee daily operations of the establishment, ensure exceptional customer service, and maintain ...

... food and beverage service. Maintain high standards of service, presentation, cleanliness, and guest experience. Ensure tables, service areas, equipment, and restaurant facilities are properly maintained. Coordinate with the Kitchen, Bar, Front Office, Housekeeping, and other departments for smooth operations. 2. Guest Service ...

... operating procedures (SOPs) are strictly followed. Conduct daily pre-shift briefings to communicate specials, VIP arrivals, and service goals. Ensure the dining area, bar, and side stations are clean, organized, and fully stocked. Guest Experience Management: Proactively engage with guests to ensure an exceptional dining experience. ...

Restaurant Manager Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience 5 year(s) 5 year(s) Apply By Not Provided Posted today Job Be an early applicant About the job Job Title: Restaurant Manager Location: Mumbai Company: The Quorum Reports To: F&B Manager Position Overview The Restaurant ...

... cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. ...

• Full-time

We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits.

... Rectify any cleanliness/organization deficiencies - Work with suppliers and purchasing department to obtain best priced products - Work with Culinary team and Restaurant Manager on menu promotion and wine pairing selection base on menu offerings and guests’ feedback to suit different outlets - Develop and conduct all wine-related ...

... cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. ...

• Full-time

POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side.

POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side.

• Full-time

Full time Local area Worldwide

Job description Managing, training, and providing overall guidance to the sales team of an assigned territory. Setting reasonable sales targets to be achieved by the sales team. Monitoring the performance of the sales team and motivating members to meet or exceed sales targets.

Job description Managing, training, and providing overall guidance to the sales team of an assigned territory. Setting reasonable sales targets to be achieved by the sales team. Monitoring the performance of the sales team and motivating members to meet or exceed sales targets.

Summary We are seeking a dedicated and compassionate Pediatrician to join our team within the dynamic Hospitality sector.

• On-site
• Full-time

... base. Team members are encouraged to contribute ideas that enhance both the café experience and guest engagement. Role Description This is a full-time, on-site Barista role based at Cafe Mocha in Mumbai. The Barista will prepare and serve a variety of coffee and espresso beverages, teas, and café-style food items according ...

Roles & Responsibilities Carry out electrical installation and maintenance work at project sites. Assist in wiring, panel fixing, conduit laying, and equipment installation. Follow site instructions and safety procedures strictly. Support senior electricians during testing and commissioning activities.