62 bakery jobs in India.

• Contract

PURPOSE This position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the clubs' culinary vision and guest expectations. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document ...

• Full-time

Private Full time

• Full-time
• Contract

Suggested Long term contract Permanent employment Full time Local area Flexible hours

• On-site
• Full-time

... in Bengaluru, known for its commitment to high-quality coffee and artisanal techniques. Located in Bellandur and Hennur Road, Bangalore, the cafe, roastery & bakery is a hub for coffee enthusiasts and food lovers alike. With a focus on craftsmanship, Coffee Mechanics delivers exceptional experiences in both flavor and ambiance. ...

... Shirwal for manufacturing food-grade rigid packaging products such as 3CP–8CP meal trays, sauce/dip containers, party glasses, punnets, hinged containers, sweet/bakery boxes and other food packaging products in PP and PET. We are looking for a hands-on Production Manager with strong experience in sheet extrusion + thermoforming ...

• Full-time

Full time Work at office Immediate start

Private Permanent employment Local area Flexible hours

Rs 3 - 8.5 lakhs p.a.

... Coordination with production and fabrication teams for design feasibility and execution. Key Responsibilities – Design Engineer - Design display counters (hot, cold, bakery, sweet display, etc.) Select appropriate materials such as stainless steel, glass, insulation, and refrigeration components. - Ensure design feasibility, durability, ...

Day shift Work at office Immediate start Night shift Weekend work

... satisfaction. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. Subordinates – Confectioner and Assistant Pastry Chefs. Supervise all pastry and bakery operations, ensuring the highest standards of product quality, consistency, presentation, and productivity for both guests and crew. - Manage the preparation ...

• Full-time

Permanent employment Full time Traineeship Worldwide

• Full-time

Full time Shift work

• Full-time

Full time Local area Worldwide

• Full-time

₹25k INR - ₹40k INR / month

... content ideas - Good communication and collaboration skills - Ability to work in a fast-paced, deadline-driven environment - Experience with food, hospitality, bakery, restaurant or lifestyle brands will be an advantage - A strong portfolio is mandatory Working Conditions - Full-time | Permanent - 10-hour workday (Monday weekly ...

... andbrand standards, whilst meetingemployee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals. Qualifications ...

... rules and regulations and ensure that they are followed daily. Ensures that the Pastry Shop’s cleaning schedule established by the Executive Sous Chef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages. Ensures that the pantry shops are ready ...

• Full-time

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.

• Full-time

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared.

• Full-time

Full time

• On-site
• Full-time

... fermentation larder, and while it’s not the core of this role, curiosity here goes a long way Experience opening a restaurant or building kitchen systems from scratch Bakery, charcuterie, or in-house dairy exposure A kitchen with a real point of view and the freedom to contribute to it Direct access to the Head Chef and founders; ...