50 bakery salesman jobs in India.

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

... methods as directed by the Chef de Partie or Sous Chef. - Ensure proper portion control and minimize food waste. - Maintain cleanliness and organization of the bakery section. - Store food items properly, ensuring compliance with HACCP and safety guidelines. - Assist in receiving and storing kitchen supplies. - Work collaboratively ...

... grounds, a lake and guest service operations spanning multiple hospitality disciplines. The Oberoi Rajgarh Palace, Khajuraho is inviting applications for Commis – Bakery & Pastry in Khajuraho, Madhya Pradesh . Assist the bakery and pastry team with preparation, finishing, stocking and hygiene while developing practical production ...

Job Description We're looking for a detail-oriented and organized Commis 1 - Bakery to join our culinary team in Kochi, India. In this entry-level kitchen position, you will work alongside experienced bakers to support the daily production of high-quality baked goods. This role offers an excellent opportunity to develop ...

... product quality, taste, portioning, and presentation while adhering to standardized recipes. - Supervise and guide DCDPs, Commis Chefs, and trainees in the bakery section, ensuring smooth workflow and productivity. - Monitor inventory levels, requisition bakery ingredients, and control wastage to maintain cost efficiency. ...

... have a good time and share a few laughs. - You want to be part of a team that works hard, supports each other, and has fun along the way. - You’ll bring strong bakery experience and have already supervised or led a team in a professional kitchen. - You have excellent knowledge of bakery techniques, production planning and ...

... product quality, taste, portioning, and presentation while adhering to standardized recipes. - Supervise and guide DCDPs, Commis Chefs, and trainees in the bakery section, ensuring smooth workflow and productivity. - Monitor inventory levels, requisition bakery ingredients, and control wastage to maintain cost efficiency. ...

The Hoxton, Bengaluru City We are looking for a confident and hands-on Chef de Partie to join the opening kitchen team at The Hoxton Bengaluru City.

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.

... have a good time and share a few laughs. - You want to be part of a team that works hard, supports each other, and has fun along the way. - You’ll bring strong bakery experience and have already supervised or led a team in a professional kitchen. - You have excellent knowledge of bakery techniques, production planning and ...

Bakery, Pizza & Hospitality Associate Start Date Starts Immediately CTC (ANNUAL) ₹ 2,16,000 - 3,74,000 ₹ 2,16,000 - 3,74,000 /year Experience 1 year(s) 1 year(s) Apply By 21 Nov' 26 Posted 2 days ago Job Be an early applicant About the job Hiring: Pizza Shop Crew Member - Customer Experience & Baking Support Location: Koramangala, ...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.

... lake and guest service operations spanning multiple hospitality disciplines. The Oberoi Rajgarh Palace, Khajuraho is inviting applications for Chef de Partie – Bakery / Pastry in Khajuraho, Madhya Pradesh . Coordinate bakery and pastry production, finish desserts and support quality service across the property's culinary outlets. ...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

... Chef – Bakery assists in managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, viennoiseries, cakes, pastries, and bakery products. The role supports the Sous Chef in supervising the bakery team, maintaining product consistency, controlling costs, and ensuring compliance with food ...

... lake and guest service operations spanning multiple hospitality disciplines. The Oberoi Rajgarh Palace, Khajuraho is inviting applications for Chef de Partie – Bakery / Pastry in Khajuraho, Madhya Pradesh . Coordinate bakery and pastry production, finish desserts and support quality service across the property's culinary outlets. ...

... solutions, cultured ingredients, organic acids, emulsifiers, fermentation-derived ingredients and functional blends. - Lead formulation and application work across bakery, confectionery, sauces, dressings and condiments, meat, poultry and seafood, with bakery as the primary area of focus. - Develop solutions addressing shelf-life ...