397 bakery production jobs in India.

... Maintain cleanliness, organization, and hygiene standards in all bakery work areas. - Follow food safety, sanitation, and HACCP guidelines at all times. - Operate bakery equipment safely and efficiently. - Monitor product freshness and minimize wastage through proper production planning. - Train and guide junior bakery staff, ...

... sustainability while creating food that supports a healthier way of living. At Zessa, we believe in crafting food with care, precision, and creativity. Role: Bakery Chef Location: Zessa Kitchen, Mumbai Central Experience Required: 12 years in Bakery kitchen or Health-food brands (plant-based experience preferred). Salary: ...

... in-room dinning is also available. "We The Oberoi Udaivilas, Udaipur is hiring a dynamic, energetic, passionate, and experienced candidate for the position of Bakery chef. Duties and Responsibilities of Bakery chef: - Operating and managing the Bakery section of the kitchen and liaising with the executive and sous chefs to ...

... in-room dinning is also available. "We The Oberoi Udaivilas, Udaipur is hiring a dynamic, energetic, passionate, and experienced candidate for the position of Bakery chef. Duties and Responsibilities of Bakery chef: - Operating and managing the Bakery section of the kitchen and liaising with the executive and sous chefs to ...

... career advancement within one of the world's leading hospitality companies. The Demi Chef de Partie – Bakery is responsible for assisting in the preparation, production, and presentation of bakery products while maintaining the highest standards of quality, hygiene, and consistency. The role supports the Bakery and Pastry ...

Job Description: Role Responsibilities: 1. Assist the Chef de Partie/Sous Chef in the daily preparation and production of bakery and pastry items. 2. Prepare breads, buns, rolls, croissants, Danish pastries, cookies, cakes, and other bakery products as per standards. 3. Follow standard recipes, portion control, presentation, ...

... hygiene and cleanliness in the bakery area - Collaborate with team members to meet production goals and deadlines - Assist in inventory management and ordering of bakery supplies - Participate in menu planning and development of new bakery items - Train and mentor junior bakery staff - Operate and maintain bakery equipment properly ...

... artisanal baking, clean ingredients, precision, and innovation. This role is ideal for someone who values both creativity and discipline, and wants to help shape a bakery program that feels modern, wholesome, and globally inspired. What Youll Do: - Lead and execute daily bakery production - Prepare breads, viennoiserie, cookies, ...

Our client, a successful restaurant group in Dubai, is looking for a skilled Commis II – Bakery & Pastry to support the preparation and production of a wide variety of baked goods, pastries, and desserts while maintaining the highest culinary standards. The ideal candidate should have solid bakery and pastry experience, ...

... preparation, proofing, baking, and presentation of croissants and sourdough products. 3. Maintain consistency in taste, texture, quality, and presentation of bakery products. 4. Follow proper food safety, hygiene, and cleanliness standards in the kitchen. 5. Manage daily bakery production and ensure products are prepared ...

... at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Key Responsibilities: - Supervise daily Bakery & Pastry production and ensure timely delivery to all outlets and banquets. - Maintain consistent quality, taste, presentation and portion standards. - Lead, ...

... to ensure that all tasks are correctly and promptly completed. - Ensure that company and statutory hygiene standards are maintained. - Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times. - Handle additional responsibilities as ...

... have a good time and share a few laughs. - You want to be part of a team that works hard, supports each other, and has fun along the way. - You’ll bring strong bakery experience and have already supervised or led a team in a professional kitchen. - You have excellent knowledge of bakery techniques, production planning and ...

... initiatives. Requirements Candidate Profile - Qualification: Diploma / https://jobeax.com/link/2DENLGgQM7whDhaE / B.Sc. in Food Technology, Dairy Technology, Production or related field. - Experience: 2–5 years in food manufacturing / bakery / FMCG production. - Good knowledge of production processes and food manufacturing ...

... processes, dough behavior, and baking techniques.  Creativity in flavor development, product innovation, and presentation.  Understanding of large-scale/commercial bakery production processes.  Knowledge of food safety, hygiene, and compliance standards.  Strong problem-solving, analytical, and project management skills. Qualifications ...

... LEED Zero Carbon - Certified Hotel (as on Nov 2021) ITC Grand Chola, Chennai is hiring energetic, passionate, and experienced candidates for the position of Bakery Chef. Duties and Responsibilities of Bakery Chef : - Manages all day-to-day operations of the bakery section of the kitchen. - Prepare a wide variety of goods ...

... Technology, Dairy Technology, Business Administration, Marketing, or a related discipline. - Professional certification in Bakery, Pastry, Culinary Arts, or Food Production will be an added advantage. - Strong technical knowledge of Whipping Cream, Dairy Creams, Bakery Ingredients, and their applications in bakery and foodservice ...

... Technology, Dairy Technology, Business Administration, Marketing, or a related discipline. - Professional certification in Bakery, Pastry, Culinary Arts, or Food Production will be an added advantage. - Strong technical knowledge of Whipping Cream, Dairy Creams, Bakery Ingredients, and their applications in bakery and foodservice ...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared.

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared.