Radisson Blu Hotel Pune Kharadi
Sous Chef - Indian Cuisine
- On-site
... Sous Chef: - A minimum of 4 years’ experience in a similar role. - Strong knowledge of cooking methods, kitchen equipment, and best practices. - Good understanding of MS Office and restaurant software programs. - Teamwork-oriented with outstanding leadership abilities. - Excellent communication and interpersonal skills.
Nagar, भारत