ABOUT JOB We are seeking a friendly and professional Waiter/Waitress to provide excellent customer service, take orders, serve food and beverages, maintain cleanliness, and support smooth restaurant operations in Singapore. View phone number on https://jobeax.com/link/9QmyBd6n6RNe4gQ1 - Call or WhatsApp ]
Take accurate food and beverage orders and communicate them to the kitchen/service team. Serve food and beverages promptly and professionally. Follow food safety, hygiene and workplace safety standards. Assist with billing/payment handling when required. Support daily restaurant operations and perform other duties assigned by the supervisor. Minimum 1–4 years of relevant experience in hospitality, restaurant, hotel or F&B service preferred. Willing to work shifts, weekends and public holidays. Good personal hygiene and professional appearance.
We have multiple job openings in the Hospitality & F&B Industry. Positions Available: ' Steward, Waiter / Waitress, F&B Executive, Guest Service Associate (GSA), Housekeeping Staff, Room Attendant, Bartender & Commi Chef '
... progressing to a Bartender role. Key Responsibilities - Undergo structured on-the-job training in bar operations and SOPs under supervision. - Observe and assist Bartenders/Senior Bartenders in beverage preparation and service. - Learn correct handling of bar equipment, glassware, and garnishes. - Learn beverage menu knowledge ...
POSITION SUMMARY Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff is working together as a team. Monitor dining rooms for seating availability, service, safety, and well being of guests.
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies.
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies.
... and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Job Description We are seeking a dynamic and talented Bartender to join our team in Mumbai, India. As a Bartender, you will be the face of our bar, delivering exceptional service while crafting expertly prepared beverages ...
... cocktails, spirits, wines, and beers. - Strong communication and customer service skills. - Ability to work in a fast-paced environment. - Flexible to work evenings, weekends, and holidays. - Positive attitude, teamwork, and attention to detail. Additional Information Our commitment to Diversity & Inclusion : We are an inclusive ...
... faster. Job Description Are you passionate about crafting exceptional drinks and creating unforgettable experiences? We're seeking a talented and enthusiastic Bartender to join our team in Chennai, India. As a key member of our bar staff, you'll be responsible for mixing and serving drinks, engaging with customers, and contributing ...
Job Description As a Bartender, you will be an ambassador for the exceptional service and flavors that are hallmarks of our Bar and lounge experience. - To consistently provide thoughtful, caring and sincere service - To assist guests regarding all beverage menu items in an informative and helpful way - To mix drinks and ...
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies.
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies.