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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Primary Responsibilities
Operation
Supervise the dishwashers, general cleaners, garbage man, silver-man and the night cleaners
Ensure that all new team members are adequately instructed in the operating of dishwashing machine handling, handling of chinaware, glassware, silverware, cleaning of kitchen equipment and other assigned by the Executive Steward
Ensure personal cleanliness and proper deportment of all employees under his supervision
Ensure that all the stewarding storeroom and work place are kept clean at all times
Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
Ensure proper garbage sorting and that all Food & Beverage garbage are removed from all areas and transferred to the garbage room
Take inventory of the operating equipment and cleaning supplies
Report to Chief Steward should an emergency arise and he/she is unable to handle it
Ensure that all kitchen and service colleagues are properly briefed that no over loading of operating equipment at the dishwashing area and any of the kitchen areas is allowed as it may result in breakages
Prepare duty rosters on a weekly basis and Public Holiday/Vacation Leave chart for the Steward Attendants
... instructed in the operating of dishwashing machine handling, handling of chinaware, glassware, silverware, cleaning of kitchen equipment and other assigned by the Executive Steward - Ensure personal cleanliness and proper deportment of all employees under his supervision - Ensure that all the stewarding storeroom and work place ...
... equivalent required. - Additional certification or training in hospitality management, food safety, or related fields is desirable. Join our team as a Kitchen Stewarding Executive and play a crucial role in ensuring the cleanliness, safety, and efficiency of our kitchen operations. [{"name": "full_time", "text": "Full time", ...
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