DoubleTree Suites by Hilton Bengaluru Outer Ring Road is an all-suite hotel near Iblur Gate at Bengaluru's Outer Ring Road–Sarjapur Road junction. The hotel offers spacious rooms and suites, dining at Asia Alive, Tapeo and Spot 360, rooftop pool, spa, fitness centre, concierge, meetings and business facilities.
DoubleTree Suites by Hilton Bengaluru Outer Ring Road is hiring a Sous Chef – Western at its Sarjapur Road hotel in Bengaluru. Lead day-to-day Western kitchen production and support the Executive Chef in maintaining consistent menus, culinary quality and team performance.
Key Responsibilities
Plan and supervise Western cuisine mise en place, cooking, plating and daily kitchen output.
Coordinate breakfast, buffet, à la carte and special-event preparations with senior culinary colleagues.
Train and guide section chefs on recipes, portions, presentation and service timing.
Monitor temperature records, hygiene, allergen controls and safe storage procedures.
Check ordering requirements, ingredient quality, yield and effective stock utilisation.
Resolve service issues promptly while coordinating with food and beverage teams.
Skills and Experience
Substantial experience preparing Western cuisine in a professional hotel or restaurant kitchen.
Comfort supervising culinary sections and supporting menu and production planning.
Strong knowledge of kitchen hygiene, safe handling and cost control.
Ability to coach colleagues, communicate clearly and sustain quality under pressure.
About the Hotel
Located near Iblur Gate on Sarjapur Road, DoubleTree Suites by Hilton Bengaluru Outer Ring Road offers all-suite accommodation, restaurants and lounges including Asia Alive, Tapeo and Spot 360, a rooftop pool and meeting facilities.
Location and Employment
Location: Iblur Gate, Dr. Puneeth Rajkumar Road, Sarjapur Main Road, Bengaluru, Karnataka 560102, India. Department: Western Culinary. Employment type: Full Time (on-site).
... Hotel Management, Culinary Arts, or a related field. - Minimum 4–6 years of culinary experience with strong Western cuisine expertise. - Previous experience as Chef de Partie – Western, Junior Sous Chef, or Sous Chef in a luxury hotel is preferred. - Strong knowledge of European, Mediterranean, and contemporary Western cooking ...
... Hotel Management, Culinary Arts, or a related field. - Minimum 4–6 years of culinary experience with strong Western cuisine expertise. - Previous experience as Chef de Partie – Western, Junior Sous Chef, or Sous Chef in a luxury hotel is preferred. - Strong knowledge of European, Mediterranean, and contemporary Western cooking ...
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