We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
The Sous Chef – Western Cuisine is responsible for managing the Western kitchen operations, ensuring high standards of food quality, presentation, consistency, and service excellence. The role supports the Chef de Cuisine in menu execution, supervises the culinary team, maintains food safety standards, and ensures smooth kitchen operations in line with luxury hotel standards.
Key Responsibilities
Manage daily operations of the Western kitchen section.
Supervise preparation and production of Western cuisine including appetizers, soups, salads, pasta, grills, main courses, and desserts as required.
Ensure consistency in taste, quality, presentation, and portion control.
Assist the Chef de Cuisine in menu planning, recipe development, and seasonal promotions.
Supervise, train, and motivate Western kitchen team members.
Prepare daily production schedules and allocate tasks efficiently.
Ensure timely food preparation for restaurants, banquets, events, and VIP guest requirements.
Monitor food costs, wastage, inventory levels, and portion control.
Ensure proper handling, storage, and rotation of food items.
Maintain compliance with HACCP, hygiene, and food safety standards.
Conduct regular quality checks and ensure kitchen cleanliness.
Coordinate with other kitchen sections and departments for smooth service operations.
Assist in developing new dishes and improving existing menu offerings.
Ensure proper maintenance and usage of kitchen equipment.
Handle guest feedback related to food quality and implement corrective actions.
Support staff training and performance improvement initiatives.
Qualifications
Diploma or Bachelor's degree in Hotel Management, Culinary Arts, or a related field.
Minimum 4–6 years of culinary experience with strong Western cuisine expertise.
Previous experience as Chef de Partie – Western, Junior Sous Chef, or Sous Chef in a luxury hotel is preferred.
Strong knowledge of European, Mediterranean, and contemporary Western cooking techniques.
... Hotel Management, Culinary Arts, or a related field. - Minimum 4–6 years of culinary experience with strong Western cuisine expertise. - Previous experience as Chef de Partie – Western, Junior Sous Chef, or Sous Chef in a luxury hotel is preferred. - Strong knowledge of European, Mediterranean, and contemporary Western cooking ...
... or a related field. - Minimum 10–12 years of culinary experience in reputed hotels, luxury resorts, or fine-dining establishments. - Previous experience as a Sous Chef or Executive Sous Chef in a 5-star hotel is preferred. - Strong knowledge of international cuisines, menu planning, and kitchen operations. - Knowledge of ...
... kitchen operations and ensuring the preparation of authentic Indian cuisine with excellent quality, taste, presentation, and consistency. The role supports the Sous Chef and Chef de Cuisine in supervising the kitchen team, maintaining hygiene standards, controlling food costs, and delivering exceptional culinary experiences ...
... consistency, controlling costs, and ensuring compliance with food safety and hygiene standards as per luxury hotel requirements. Key Responsibilities - Assist the Sous Chef – Bakery in managing daily bakery production and operations. - Supervise and guide Commis Chefs and bakery associates during preparation and service. - Prepare ...
... as FSSAI Food Safety Training in India) is an advantage. - Minimum 5-7 years of professional culinary experience, with at least 2-3 years in a supervisory or sous chef role in a high-volume banquet or fine dining environment. - Proven experience in banquet kitchen operations, menu planning, and coordination with banquet ...
... Management, Culinary Arts, or a related field. - Minimum 6–10 years of culinary experience with significant banquet kitchen exposure. - Previous experience as Chef de Cuisine, Banquet Chef, Sous Chef, or similar role in a 5-star hotel or luxury hospitality establishment is preferred. - Strong knowledge of large-volume food ...
Agra, भारत
View vacancy
DoubleTree Suites by Hilton Bengaluru Outer Ring Road
... Outer Ring Road is hiring a Sous Chef – Western at its Sarjapur Road hotel in Bengaluru. Lead day-to-day Western kitchen production and support the Executive Chef in maintaining consistent menus, culinary quality and team performance. Key Responsibilities - Plan and supervise Western cuisine mise en place, cooking, plating ...
"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.
... quo! #BELIMITLESS" Job Description - Oversee the daily operations of assigned outlet(s), ensuring smooth and efficient service delivery in accordance with Fairmont standards - Manage and supervise outlet staff, including scheduling, training, performance evaluation, and professional development - Ensure strict compliance ...
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.