Our retreat is nestled in the Sahyadri mountain range, a five-minute walk from the small village of Shillim. Connect with a personalized Dharana wellness program with yoga, meditation, conservation walks, and cooking lessons. Ayurveda-inspired dining, quiet zones, and private villas calm the senses amid views of the Western Ghats. Located in the Sahyadri mountain range within the 320-acre Shillim Estate, Hilton Shillim Estate Retreat and Spa features luxurious villas, 4 relaxation terraces and a yoga pavilion. Its extensive spa boasts over 150 treatments while 7 food and beverage options are available. Lonavla is a 45-minute drive from Shillim while Pune is a 1.5-hour drive away. Chhatrapati Shivaji International Airport in Mumbai is approximately a 3-hour drive from the retreat. Each air-conditioned villa has spacious outdoor areas and a private spa treatment area. They come with a day bed. Private bathroom includes luxurious bath amenities a separate bathtub and shower. A 42-inch high definition TV, espresso coffee maker and in-room safe is provided. Guests can swim in the outdoor pool and experience a variety of body treatments during their stay. Hilton Shillim Estate Retreat also has a fitness room. The hotel also offers pottery and cooking classes, mountain biking and other day activities. Terrazzo restaurant serves Indian and International cuisines and Mountain Bar & Bistro offers pasta and freshly stone-baked pizza. The Green Table is a spa restaurant that serves Mediterranean and Indian delights. Beverages can be relished at The Valley Bar while The Reserve has an impressive wine cellar. Tea House serves natural tea and interaction with the Chef can be had at the Chef's Table available at prior reservation only.
Hilton Shillim Estate Retreat & Spa is hiring a dynamic, energetic, passionate, and experienced candidate for the position of Sous Chef.
Duties and Responsibilities of Sous Chef:
Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements and skills for the Position of Sous Chef:
Minimum 5 years of experience as a Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
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