... or a related field. - Minimum 10–12 years of culinary experience in reputed hotels, luxury resorts, or fine-dining establishments. - Previous experience as a Sous Chef or Executive Sous Chef in a 5-star hotel is preferred. - Strong knowledge of international cuisines, menu planning, and kitchen operations. - Knowledge of ...
... Hotel Management, Culinary Arts, or a related field. - Minimum 4–6 years of culinary experience with strong Western cuisine expertise. - Previous experience as Chef de Partie – Western, Junior Sous Chef, or Sous Chef in a luxury hotel is preferred. - Strong knowledge of European, Mediterranean, and contemporary Western cooking ...
... Arts, Culinary Arts, or a related field. - Minimum 4–6 years of bakery experience in reputed hotels, resorts, or professional bakeries. - Previous experience as Chef de Partie – Bakery or Junior Sous Chef in a luxury hotel is preferred. - Strong knowledge of bread making, fermentation techniques, laminated dough, cakes, and ...
... journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience! We are currently seeking a Executive Sous Chef / Executive Chef to join our vibrant team at. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, ...
Ahmedabad, भारत
View vacancy... kitchen operations and ensuring the preparation of authentic Indian cuisine with excellent quality, taste, presentation, and consistency. The role supports the Sous Chef and Chef de Cuisine in supervising the kitchen team, maintaining hygiene standards, controlling food costs, and delivering exceptional culinary experiences ...
... as FSSAI Food Safety Training in India) is an advantage. - Minimum 5-7 years of professional culinary experience, with at least 2-3 years in a supervisory or sous chef role in a high-volume banquet or fine dining environment. - Proven experience in banquet kitchen operations, menu planning, and coordination with banquet ...
... Management, Culinary Arts, or a related field. - Minimum 4–6 years of culinary experience with strong cold kitchen/Garde Manger exposure. - Previous experience as Chef de Partie – Cold Kitchen or Junior Sous Chef in a luxury hotel is preferred. - Good knowledge of international cuisines, cold food preparation, and presentation ...
... consistency, controlling costs, and ensuring compliance with food safety and hygiene standards as per luxury hotel requirements. Key Responsibilities - Assist the Sous Chef – Bakery in managing daily bakery production and operations. - Supervise and guide Commis Chefs and bakery associates during preparation and service. - Prepare ...
... maintaining food safety standards, controlling costs, and ensuring smooth culinary operations according to luxury hotel standards. Key Responsibilities - Assist the Sous Chef – Cold Kitchen in managing daily cold kitchen operations. - Supervise and guide Commis Chefs and kitchen associates in food preparation. - Prepare and oversee ...
... cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef & Sous Chef in all phases of the kitchen's operations. - Ensure HACCP procedures are followed and clear records are kept at all times. - Any matter which may ...
... cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef & Sous Chef in all phases of the kitchen's operations. - Ensure HACCP procedures are followed and clear records are kept at all times. - Any matter which may ...
Bangalore, भारत
View vacancy