Tastexpress Foods Pvt Ltd is a dynamic food and hospitality company dedicated to delivering high-quality dining experiences through innovation, taste, and exceptional customer service. Through its brand JollyGo, the company focuses on creating delicious, hygienic, and memorable food experiences for customers in a vibrant and welcoming environment. With a passion for culinary excellence and operational efficiency, Tastexpress Foods Pvt Ltd continuously strives to maintain the highest standards in food preparation, service, and customer satisfaction. The company values teamwork, creativity, and professionalism while providing employees with opportunities for growth and career development within the hospitality industry.
JollyGo by Tastexpress Foods Pvt Ltd is committed to delivering exceptional food quality, innovative culinary experiences, and outstanding customer satisfaction. We are seeking a passionate and experienced Sous Chef to support kitchen operations and maintain high culinary standards.
Job Summary
The Sous Chef will assist the Head Chef in managing daily kitchen operations, supervising kitchen staff, ensuring food quality and hygiene standards, and maintaining efficient workflow in the kitchen. The ideal candidate should possess strong culinary skills, leadership abilities, and the capability to work in a fast-paced environment.
Key Responsibilities
Assist the Head Chef in planning and directing food preparation activities.
Supervise and coordinate kitchen staff during food preparation and service.
Ensure consistency, taste, presentation, and portion control of all dishes.
Maintain hygiene, sanitation, and food safety standards in compliance with company policies.
Monitor inventory levels and assist in ordering kitchen supplies and ingredients.
Minimize food wastage and control kitchen costs effectively.
Train and mentor kitchen team members to improve performance and efficiency.
Ensure proper storage and handling of food items.
Support menu development and introduce innovative dishes when required.
Handle kitchen operations efficiently in the absence of the Head Chef.
Ensure all kitchen equipment is properly maintained and functioning.
Required Qualifications & Skills
Diploma or Degree in Culinary Arts, Hotel Management, or a related field preferred.
Proven experience as a Sous Chef or Senior Chef in a restaurant, café, or hospitality environment.
Strong knowledge of food preparation techniques and kitchen operations.
Excellent leadership and team management skills.
Knowledge of food safety and hygiene regulations.
Ability to work under pressure and manage multiple tasks.
Good communication and organizational abilities.
Flexibility to work shifts, weekends, and holidays as required.
Preferred Attributes
Creative mindset with passion for culinary excellence.
Strong attention to detail and quality control.
Positive attitude and teamwork-oriented approach.
Ability to maintain high standards in a fast-paced kitchen environment.
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