Sous Chef Cold Kitchen - Fairmont Agra in Jaipur, भारत

Permanent employment Full time Worldwide

... or a related field. - Minimum 10–12 years of culinary experience in reputed hotels, luxury resorts, or fine-dining establishments. - Previous experience as a Sous Chef or Executive Sous Chef in a 5-star hotel is preferred. - Strong knowledge of international cuisines, menu planning, and kitchen operations. - Knowledge of ...

... Job Description The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making sure the kitchen is up to safety standards and that ...

... compromising guest satisfaction - Responsible for kitchen operations in absence of Executive Chef and Executive Sous Chef - Oversee the safety and sanitation of the kitchen, while ensuring all kitchen equipment is maintained and in good condition - Maintain departmental standards in accordance with Fairmont Hotels and Resorts core ...

... dishwashing operations and ensure efficient management of the stewarding department - Maintain the highest standards of cleanliness and sanitation throughout the kitchen and stewarding areas in compliance with health and safety regulations - Manage and maintain all kitchen equipment, including dishwashing machines, and arrange ...

... activities of the team to ensure operative effectiveness. - Follow guidelines laid by the Director of culinary on menu plan and design in consultation with the Sous Chef and Chef De partie. - Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. - Estimate daily and weekly requirements ...

... Description - Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation. - Work closely with the Executive Chef and Sous Chefs to ensure seamless kitchen operations and consistency in food preparation. - Lead and mentor a team of commis chefs and kitchen assistants, fostering ...

Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Reporting to the Executive Chef, responsibilities and essential job ...

... section whilst minimising waste - Manage inventory of ingredients and supplies, reporting stock levels and placing orders as required - Train and mentor junior kitchen staff, providing guidance on cooking techniques and kitchen protocols - Collaborate with the Head Chef and other Chefs de Partie to develop and refine menu ...

... extensive hands on training for all new and transferred colleagues - Ensure the Cleanliness and maintenance of all work areas, utensils & equipment - Follow kitchen policies, procedures and service standards - Follow all safety and Sanitation policies when handling food and beverage - Liaise daily with Head Chef and Restaurant ...