Sous Chef Cold Kitchen - Fairmont Agra in Jaipur, India

• Full-time

Permanent employment Full time Worldwide

... planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or ...

• Remote

Sous Chef – Food & Beverage We're looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you'll lead the kitchen team, and help craft exceptional dining experiences What's In It for You - Career growth with a fast-expanding, dynamic ...

... experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. ...

... compliance with ILO and MLC maritime regulations. Qualifications: Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Maritime Certifications - Valid ...

... of hotel should be brought to the attention of the Management. Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Sous Chef. Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. Supervise the function of the kitchen team, facilities and ...

... staff, providing guidance on cooking techniques and kitchen procedures Conduct quality checks on ingredients and finished dishes to ensure compliance with Fairmont standards Maintain accurate inventory records and communicate stock requirements to the Head Chef Prepare mise en place and ensure all necessary ingredients ...

... labelling, and rotation of food products using FIFO (First In, First Out) principles. - Monitor food quality and report shortages or quality concerns to the Chef de Partie or Sous Chef. - Maintain excellent food hygiene and sanitation standards in compliance with HACCP requirements. - Operate kitchen equipment safely and ...

... Indian cuisine. Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef and recommends menu price adjustments ...

• Full-time

... places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes ...

• Full-time

Rs 22000 - Rs 24000 per month

... Manager, Assistant Restaurant Manager, Floor Manager, Supervisor, Captain, Senior Order Taker, Order Taker, Senior Steward, Steward and other service positions. Kitchen: CDP, DCDP, Senior Kitchen Executive, Kitchen Executive, Kitchen Helper, KST, Sous Chef, Chef and other kitchen positions. Candidate Requirements - Bachelor's ...

• Full-time

Job Description – Chef (Food & Beverage) Position Title: Chef – Food & Beverage Department: BHM Reporting To: Director BHM Institution: AIMS Institutes, Peenya Bengaluru Job Summary AIMS Institutes is seeking an experienced and skilled Chef – F&B to manage and oversee daily kitchen operations for the institute's cafeteria/hostel. ...

... - Monitor stock movement and minimize kitchen wastage - Ensure compliance with food hygiene and safety regulations - Support the Chef de Partie and Executive Chef in menu execution - Assist the kitchen team during busy service periods Requirements: • Diploma in Hotel Management - Minimum 2 years of kitchen experience - ...

... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...

• On-site
• Full-time

... professional kitchen. Thorough understanding of kitchen hygiene, food safety standards, and cleanliness procedures. Effective communication skills to coordinate with kitchen staff and other departments. Previous experience as a Chef De Partie or in a similar role in a restaurant, hotel, or catering environment. Formal culinary training ...

... experienced and passionate Chef De Partie to join our culinary team in Udaipur, India. In this leadership role, you'll take charge of a specific section of our kitchen, driving excellence in food preparation, quality, and team performance. You'll work alongside our Head Chef and kitchen team to deliver exceptional dining experiences ...

Rs 6 lakh p.a.

... 6,00,000 /year Experience No experience required No experience required Apply By 25 Sep' 26 Posted 3 weeks ago Fresher Job Be an early applicant About the job As a Chef Coach, you mentor and train household cooks on technique, menu planning, and kitchen organisation, rather than working in a restaurant kitchen. This is a chance ...

• Full-time

Fruit Vegetable Full time Shift work

• On-site
• Full-time

... dining at Lotus Pavilion. CAJSA, our global restaurant, delivers a refined dining experience. Role Description This is a full-time on-site role for a Teppanyaki Chef at ITC Gardenia, for our Speciality Japanese outlet. The Teppanyaki Chef will be responsible for preparing and cooking teppanyaki dishes in front of guests, ensuring ...