Shift Incharge (FMCG - Leading D2C brand) in Kheda, भारत

Kheda, Gujrat
(40 km from Ahmedabad)

EXPERIENCE REQUIRED
3+ Years
(Food / FMCG Plant
Experience)

EDUCATION
Graduate Degree
( Any Stream / Relevant Field)

INDUSTRY
Food / FMCG
(Bakery & Packaged Goods)

About the Organization: We are a leading Indian artisanal bakery brand dedicated to delivering wholesome,
preservative-free baked goods crafted with honest ingredients. Backed by 13+ years of baking mastery, the brand
operates across 300+ cities and 2,000+ retail touchpoints, having served over a million slow-fermented sourdough
loaves. Our omnichannel presence spans top quick-commerce platforms (Blinkit, Swiggy Instamart, Zepto) and
premium supermarkets (DMart, Nature’s Basket), merging artisanal craftsmanship with high-throughput modern
manufacturing.

KEY RESPONSIBILITIES & OPERATIONAL SCOPE
⚙ Production & Floor Operations
End-to-End Production: Supervise shop-floor execution
from raw material (RM) receipt to final dispatch,
ensuring batch continuity and output quotas.
Workforce Management: Oversee plant workers, line
operators, and contractual staff regarding daily
attendance, productivity, discipline, and line assignment.
Cost & Loss Control: Actively monitor and curb line
wastage, raw material scrap, and utility overheads
across all production stages.
Plant Sanitation & Maintenance: Ensure pristine
cleanliness, sanitation of production zones, and
preventive upkeep of all bakery equipment.

Quality, GMP & Plant Safety
SOP & GMP Adherence: Establish, reinforce, and audit
daily Standard Operating Procedures and Good
Manufacturing Practices.
QC Coordination: Collaborate with Quality Control for
thorough in-process testing, batch validation, and timely
release clearance.
Safety & Statutory Licensure: Lead on-floor safety
protocols, maintain emergency readiness, and liaise with
statutory inspection officers to keep regulatory filings
compliant.
Production Documentation: Maintain precise shift batch

logs, yield variances, material consumption, and audit-
ready plant reports.

Equipment & Vendor Development
Initial Troubleshooting: Maintain basic hands-on
operational knowledge of machinery; lead initial
diagnostics alongside the engineering team during
breakdowns.
Vendor Development: Identify, evaluate, and coordinate
with vendors for Raw Materials (RM), Packaging
Materials (PM), and machinery spares.

Partner Facility Operations & Fulfillment
End-to-End Partner Oversight: Supervise manufacturing
partner units from recipe replication and process
governance to final quality checks.
100% Order Fill Rate: Guarantee on-time OTIF delivery,
order fill rates, and uninterrupted channel fulfillment for
quick-commerce and retail channels.
Ad-Hoc Mandates: Undertake production audits and
leadership-assigned operational tasks as business
needs evolve.

CANDIDATE PROFILE & COMPETENCIES
DOMAIN EXPERTISE
3+ years in industrial baking, FMCG
food processing, or shift plant
leadership.

TECHNICAL & QA SKILLS
Solid grasp of GMP, HACCP principles,
recipe consistency, and mechanical
uptime.

LEADERSHIP & AGILITY
Proven capability to direct plant labor,
solve shift bottlenecks, and work
rotational shifts.