Royal Tulip is a luxurious 5-star hotel featuring elegant and modern rooms with free Wi-Fi in Navi, Mumbai. Its facilities include an outdoor pool, fitness centre and 2 restaurants. Located just opposite the ITM Institute of Management, Royal Tulip is 2 km from Kharghar Railway Station. Mumbai Domestic Airport is 40 km away while Mumbai International Airport is 45 km from the hotel. The air-conditioned rooms have large windows and a seating area for guests to relax at. Each room is equipped with a flat-screen satellite TV, safe and wardrobe. A private, marble bathroom includes a shower and free toiletries. Royal Tulip has a 24-hour reception, currency exchange and travel desk for guests’ convenience. An elevator serves the hotel, which also provides laundry and car rental services at an extra cost. Kahwa the 24-hour Coffee Shop serves a variety of traditional and international tea and coffee. The other dining option at Royal Tulip is Mukammal, which specialises in Awadhi cuisine and Chi Na Chi Ni the pan Asian specialty restaurant. The property also houses a lounge bar and Deli.
We Royal Tulip Hotel, Kharghar Navi, Mumbai is hiring dynamic, energetic, passionate and experienced candidate for the position of Senior Sous Chef.
Duties and Responsibilities of Senior Sous Chef :
Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements and skills
8 years of experience as a Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Interested candidates may directly contact HR at: [apply through Horeca Hire]
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