Restaurant Supervisor (Full-time) in India, India is listed on Jobeax. Browse 30,000+ vacancies available.
La Pyramid Hospitalities Pvt. under the brand 'PYRAMID,' is a fast-growing hospitality business renowned for delivering quality products and world-class services in Café, Lounge, Club, Sky Bar, and Microbrewery concepts. With over 12 years of experience in the liquor trade and lounge operations, PYRAMID has established itself as a leader in the industry. Known for its commitment to excellence and unique offerings, the company focuses on building a world-class brand through strong processes and strategic franchise partnerships. Headquartered in India, PYRAMID is expanding both domestically and internationally while maintaining its core values of transparency, communication, and quality.
This is a full-time, on-site Restaurant Manager role based in Haryana, India. The Restaurant Manager will oversee daily operations of the establishment, ensure exceptional customer service, and maintain operational efficiency. Responsibilities include managing staff hiring and training, ensuring compliance with health and safety regulations, monitoring performance, resolving customer concerns, and handling food and beverage operations. The Manager will also focus on providing an exceptional guest experience to uphold the PYRAMID brand standards.
Strong skills in Customer Satisfaction and Customer Service to ensure an excellent guest experience
Proficiency in Hiring and staff management to build an effective, high-performing team
Experience and expertise in Food & Beverage operations
Knowledge of health, safety, and hygiene standards in the hospitality industry
Previous managerial experience in the hospitality or restaurant industry
Bachelor's degree in hospitality management or a related field is an advantage
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Sales Manager – Affordable LAP & Home Loans Reports To: Area Sales Manager Employment Type: Full-Time We are looking for a dynamic and experienced Sales Manager to lead a team of sales through self-sourcing initiatives and building a robust connector https://jobeax.com/link/LuWvtwPnQlutHihD Leadership & Performance Management: ...
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Restaurant Mixologist Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience 1 year(s) 1 year(s) Apply By Not Provided Posted 2 weeks ago Job Be an early applicant About the job Job Description Restaurant Mixologist Position: Mixologist Department: Food & Beverage Salary: 25,000 per ...
... information and evaluating results to choose the best solution and solve problems. • Assists servers and hosts on the floor during meal periods and high demand times. • Recognizes good quality products and presentations. • Supervises daily shift operations in absence of Restaurant Manager. At Marriott International, we are ...
... near MG Road and UB City, the property offers three signature restaurants, a 24-hour coffee shop, and open air dining at Lotus Pavilion. CAJSA, our global restaurant, delivers a refined dining experience. Role Description This is a full-time on-site role for a Teppanyaki Chef at ITC Gardenia, for our Speciality Japanese ...
... hour room service. Grand Mercure is known for its passion for food and wine. Dining is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar which offers inspired Indian cuisine. Assign in detail, specific duties to all employees under his/her supervision ...
Exceptional Hospitality Starts with You When you join our Hotels team, that's exactly what you'll do every time you come to work! Overseeing daily restaurant operations to ensure everything runs smoothly and efficiently, you will create a warm and welcoming atmosphere where every guest feels like a VIP. You are responsible ...
... Attend lunch and dinner brief with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) To be fully conversant with all services, offers, promotions and facilities offered by the hotel Communicate effectively between all internal workplace restaurant departments ...
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... codes). Ensure all equipment is maintained and in good working condition. Requirements: Education: Degree or Diploma in Hotel Management, Hospitality, or a related field. Experience: 2–4 years of experience in F&B service, with at least 1 year in a supervisory/leadership role within a high-end restaurant or 4/5-star hotel.
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