Restaurant Manager in भारत

The Mandarin Bay Resort & Spa stands proudly in the heart of Boracay at the bustling station 2, boasting direct beach access and the longest swimming pool in Boracay. The resort exudes genuine Filipino hospitality and is committed to delivering exceptional service from every team member to all our esteemed guests. Facing the beachfront, Mandarin Bay Resort and Spa offers 5-star accommodations in Boracay and has an outdoor swimming pool, restaurant and bar. Ideally located in the Balabag district, the property is located a 9-minute walk from D'Mall Boracay and one mile from Willy's Rock. The property has a 24-hour front desk, a shuttle service, room service and free WiFi. All rooms at the hotel come with air conditioning, a seating area, a flat-screen TV with cable channels, a safety deposit box and a private bathroom with a bidet, free toiletries and a hairdryer. The rooms have an electric tea pot, while some rooms also feature a balcony and others also feature pool views. Guest rooms will provide guests with a fridge. Guests at Mandarin Bay Resort and Spa can enjoy a buffet breakfast. Popular points of interest near the accommodation include White Beach Station 2, White Beach Station 1 and White Beach Station 3.

Mandarin Bay Resort & Spa is seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of our restaurant. The successful candidate will ensure exceptional guest experiences, manage the restaurant team, and maintain high standards of food quality, service, and cleanliness.

Key Responsibilities:

1. Operations Management:
   • Oversee day-to-day restaurant operations, ensuring efficient service and adherence to resort standards.
   • Monitor dining areas, food presentation, and customer satisfaction.
2. Staff Management:
   • Recruit, train, and manage restaurant staff to deliver outstanding service.
   • Create work schedules and oversee team performance and development.
3. Customer Experience:
   • Address guest concerns promptly and professionally, enhancing their dining experience.
   • Implement strategies to improve guest satisfaction and retention.
4. Financial Management:
   • Manage budgets, control costs, and achieve financial targets.
   • Monitor inventory and order supplies to ensure stock levels are adequate without over-purchasing.
5. Compliance & Standards:
   • Ensure compliance with health, safety, and sanitation regulations.
   • Maintain restaurant ambiance, cleanliness, and decor to reflect the resort’s luxury standards.
6. Marketing & Promotions:
   • Collaborate with the marketing team to plan promotions, seasonal events, and special menus.
   • Analyze market trends and customer feedback to enhance offerings.

Qualifications:

• Bachelor’s degree in hospitality management or a related field (preferred).
• Proven experience as a Restaurant Manager or in a similar role, preferably in a luxury resort.
• Strong leadership, communication, and organizational skills.
• Knowledge of restaurant management software and point-of-sale systems.
• Customer-oriented with a passion for delivering high-quality dining experiences.
• Ability to work flexible hours, including weekends and holidays.

Salary & Benefits:

• Monthly Salary: PHP 50,000 – PHP 70,000 (commensurate with experience).
• Benefits:
  • Housing allowance or on-site accommodation.
  • Comprehensive health insurance.
  • Meals during shifts.
  • Annual performance bonuses.
  • Training and professional development opportunities.
  • Paid vacation and holidays.

How to Apply:

Apply from Jobifa or Please send your updated CV, cover letter, and any relevant certifications to [apply through Horeca Hire]