Choose the Radisson Blu Hotel Ludhiana for deluxe accommodations and a convenient location in the largest city in the Indian state of Punjab. Situated off Ferozepur Road, our hotel is five kilometers from the Feroze Gandhi Market, home to the city’s financial center, the stock exchange, and more than 400 corporate offices. You can quench your desire for upscale shopping at the adjoining MBD Neopolis mall or check out local culture at Ghumar Mandi Market, less than 15 minutes from the hotel by car. If you’re looking for outdoor recreation, you can wander through the beautiful grounds at Punjab Agricultural University or enjoy the thrilling amusements at F2 Raceway, both just five kilometers away. From the sleek, modern lobby to the stylish rooms and suites, our hotel offers everything you need for an unforgettable stay, plus friendly service and amenities like free Wi-Fi. Enjoy delicious Asian and international cuisine at our on-site restaurants and bar, and then recharge at Espace, our on-site fitness center, salon, and spa. Have some more downtime in your schedule? Swim laps or relax in a lounge chair at our outdoor pool, and then order room service for a quiet night in. Our concierge can offer tips for transportation and authentic experiences during your stay. Designed for business and leisure travelers alike, the Radisson Blu features 96 luxurious rooms and suites. You can enjoy elegant, modern décor and convenient amenities like free Wi-Fi and a smart TV. For extra space and perks like complimentary breakfast, upgrade to a Business Class room or a suite. Our pillarless ballroom is a beautiful venue for hosting large-scale weddings, conferences, and banquets for up to 2,000 attendees. You can also divide this versatile space into five smaller rooms, with capacities of 30 to 500 people. Our experienced team is happy to provide your guests with customized catering options for coffee breaks, business lunches, or an unforgettable wedding banquet.

We Radisson Blu Hotel MBD Ludhiana is hiring dynamic, energetic, passionate and experienced candidate for the position of Restaurant Manager.

Duties and Responsibilities of Restaurant Manager:

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Requirements and skills For the Position of Restaurant Manager:

Minimum 2 years of work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and PeachWorks
Strong leadership, motivational and people skills
Acute financial management skills.

Restaurant Manager

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