Discover an oasis of serenity at The Westin Sohna Resort & Spa. Our resort is nestled in the tranquil surroundings of the countryside in Sohna within easy driving distance of Delhi NCR. It is just a 45 min drive from the central business district of Gurgaon with the new elevated highway & Indira Gandhi International Airport is 60 min away. Spread across vast acres of lush greenery with an elegant state-of-the-art design, our pet-friendly resort offers a perfect getaway from the hustle & bustle of the city where guests can enjoy unparalleled facilities for rejuvenation. Revive your body & soul with an invigorating session at our Heavenly Spa by Westin™, power up at the WestinWORKOUT® Fitness Studio, enjoy recreational activities for all age groups or a plethora of resort dining options.A verdant paradise in the heart of nature - the resort offers 97 spacious rooms & villas. The private pool villas are a favourite with guests - being plush sanctuaries of relaxation with expansive spaces & private pools. Experience the best of luxury in the glorious Presidential Suite or simply check-in to the Luxury Royal Villa with the pool or the two-bedroom Luxury family Villa, which encourages renewal and is comfortable for up to four adults, offering Westin signature amenities. As we welcome you back to our hotels around the world, we are committed to providing you with a safe environment that aligns with expert protocols for working to defeat COVID-19. Click to see updates and learn more about what to expect at our hotel. Nestled within the tranquil surroundings and pollution free environment, Spread across vast acres of lush green landwith state-of-the-art elegant design, the resort is a perfect weekend getaway near Gurgaon, New Delhi to let guests discover unparalleled facilities. The Resort features a plethora of banqueting facilities to accommodate Corporate meetings and social gatherings of any size and stature with cutting edge technology and state-of-the art facilities. With natural daylight, clutter free spaces, tailored menus, theme coffee breaks and seamless technology our trained meetings planner will turn every request into an unforgettable occasion.
We are hiring an energetic, passionate, and experienced candidate for the position of restaurant manager at The Westin Sohna Resort & Spa.
Duties and Responsibilities of Restaurant Manager:
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations
Requirements and skills for the position of restaurant manager:
Minimum 2 years of work experience as a Restaurant Manager, Restaurant General Manager, or similar role
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and PeachWorks
... that will maintain future restaurant operations Requirements and skills For The Position Of Restaurant Manager: - Minimum 2 years of working experience as a Restaurant Manager, Restaurant General Manager, or similar role - 3 years of customer service experience as a manager - Extensive food and beverage (F&B) knowledge, with ...
... practices - Implement policies and protocols that will maintain future restaurant operations Requirements and skills - Minimum 3 years of working experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role - Proven customer service experience as a manager - Extensive food and beverage (F&B) ...
... that will maintain future restaurant operations Requirements and skills For the Position of Restaurant Manager: - Minimum 2 years of work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role - Proven customer service experience as a manager - Extensive food and beverage (F&B) ...
... expectations are met. • Provides feedback to employees based on observation of service behaviors. • Assists in supervising daily shift operations. • Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager. • Participates in department meetings by communicating a clear and ...
... expectations are met. • Provides feedback to employees based on observation of service behaviors. • Assists in supervising daily shift operations. • Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager. • Participates in department meetings by communicating a clear and ...
... maintain control measures to ensure that food & beverage costs, productivity, labour costs and operating supply costs for the outlet is in line with budget Restaurant Bar Manager - Conduct departmental daily briefings to ensure that all pertinent information is well received by team members - Supervise team members to ensure ...
... restaurants, kitchens, and bars. You are a natural leader who builds trust and takes people on the journey with you. - Previous experience as an Assistant Restaurant Manager or in a similar supervisory Food & Beverage role, with a strong understanding of restaurant operations. - You have a keen eye for detail, even under ...
... expectations are met. • Provides feedback to employees based on observation of service behaviors. • Assists in supervising daily shift operations. • Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager. • Participates in department meetings by communicating a clear and ...
Job Description - Assist in managing the day-to-day operations of the restaurant outlet, ensuring exceptional guest experiences in line with five-star hospitality standards. - Supervise, train, and motivate the service team to maintain high levels of service quality, grooming, hygiene, and operational efficiency. - Monitor ...