Located against the picturesque backdrop of the Aravalli mountains, the resort and offers an exquisite and unique stay experience in the lap of nature. A unique blend of affordability and luxury experience are what defines the truly magnificent and rejuvenating stay experience at the heritage villa hotel built in the lap of natural opulence. A unique blend of tradition and dynamism! Burrowed against the picturesque milieu of the Aravallis Hills, the Rajasthali Resort & Spa is an astounding amalgamation of culture and princely traditions of Rajasthan and modern hospitality. RAJASTHALI LUXURY RESORT Jaipur Delhi Highway, Kukas, Jaipur – 302028 AVAILABLE 24/7 For Reservations – 8233092101 Built in Rajasthali resort and Spa has always been an appropriate example of tasteful luxury for its guests. The hotel strives to curate the experience of traditional Rajasthan for its guests who come in through the grand entrance of the hotel. Complete with all modern amenities and services, we strive to recreate the royal atmosphere for our precious guests. In the lap of the scenic Aravallis Hills, we welcome you to Rajasthali Resort & Spa for a unique accommodation experience. With its 86 opulently designed guest rooms, including a presidential suite, 39 grand luxury tents, 15 royal luxury tents, 8 deluxe palace rooms and, 22 premium palace room, Rajasthali Resort and Spa seeks to provide a comfortable and premium stay experience, irrespective of whether you are here for business or leisure. Additionally, thereafter a plethora of elaborate and unique facilities. The Rajasthali Resort team is dedicated to providing great comfort to our guests. With the spirit of Indian hospitality and our commitment to providing it flawlessly to our customers, imbibed in our service culture and practices, we welcome you to a one-of-a-kind luxury experience at Rajasthali.
We are seeking a dynamic, vivacious, passionate, and experienced applicant for the position of restaurant manager at Rajasthali Resort & SPA.
Duties and Responsibilities of Restaurant Manager:
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
Requirements and skills for the position of restaurant manager:
- Minimum 2 years of work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
- Customer service experience as a manager
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Familiarity with restaurant management software, like OpenTable and PeachWorks
- Strong leadership, motivational and people skills
- Acute financial management skills