Located against the picturesque backdrop of the Aravalli mountains, the resort and offers an exquisite and unique stay experience in the lap of nature. A unique blend of affordability and luxury experience are what defines the truly magnificent and rejuvenating stay experience at the heritage villa hotel built in the lap of natural opulence. A unique blend of tradition and dynamism! Burrowed against the picturesque milieu of the Aravallis Hills, the Rajasthali Resort & Spa is an astounding amalgamation of culture and princely traditions of Rajasthan and modern hospitality.  RAJASTHALI LUXURY RESORT Jaipur Delhi Highway, Kukas, Jaipur – 302028  AVAILABLE 24/7 For Reservations – 8233092101 Built in Rajasthali resort and Spa has always been an appropriate example of tasteful luxury for its guests. The hotel strives to curate the experience of traditional Rajasthan for its guests who come in through the grand entrance of the hotel. Complete with all modern amenities and services, we strive to recreate the royal atmosphere for our precious guests. In the lap of the scenic Aravallis Hills, we welcome you to Rajasthali Resort & Spa for a unique accommodation experience. With its 86 opulently designed guest rooms, including a presidential suite, 39 grand luxury tents, 15 royal luxury tents, 8 deluxe palace rooms and, 22 premium palace room, Rajasthali Resort and Spa seeks to provide a comfortable and premium stay experience, irrespective of whether you are here for business or leisure. Additionally, thereafter a plethora of elaborate and unique facilities. The Rajasthali Resort team is dedicated to providing great comfort to our guests. With the spirit of Indian hospitality and our commitment to providing it flawlessly to our customers, imbibed in our service culture and practices, we welcome you to a one-of-a-kind luxury experience at Rajasthali.

We are seeking a dynamic, vivacious, passionate, and experienced applicant for the position of restaurant manager at Rajasthali Resort & SPA.

Duties and Responsibilities of Restaurant Manager:

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Requirements and skills for the position of restaurant manager:

Minimum 2 years of work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Customer service experience as a manager
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and PeachWorks
Strong leadership, motivational and people skills
Acute financial management skills

Restaurant Manager

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