Experience luxury and sophistication at the 5-star Sheraton Grand Bengaluru Whitefield Hotel & Convention Center located in Prestige Shantiniketan, Bangalore. Our hotel is ideally located near major corporations, IT parks and tourist spots like Bangalore Palace, temples, gardens and major malls like Forum Shantiniketan and Phoenix Mall. Discover spacious hotel rooms and suites with superior amenities, unique restaurants and bars serving delicious international and Indian fare, and a refreshing outdoor swimming pool with 24-hour Sheraton fitness center. Rejuvenate yourself at Shine spa, which offers exceptional body therapies and beauty https://jobeax.com/link/tHIqorVnn7E6RAlq centerpiece of our hotel is the convention center located right next to the hotel's main building and the perfect place to host large corporate events, grand weddings and intimate family gatherings, complete with comprehensive AV technology, custom catering and a team of expert event planners.

We are hiring an energetic, passionate, and experienced female candidate for the position of Restaurant Manager at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center.

Duties and Responsibilities of Restaurant Manager

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Requirements and skills

Minimum 2 years of work experience as a Restaurant Manager, Restaurant General Manager or similar role
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and PeachWorks
Strong leadership, motivational and people skills
Acute financial management skills

Restaurant Manager

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