Tastexpress Foods Pvt Ltd is a dynamic food and hospitality company dedicated to delivering high-quality dining experiences through innovation, taste, and exceptional customer service. Through its brand JollyGo, the company focuses on creating delicious, hygienic, and memorable food experiences for customers in a vibrant and welcoming environment. With a passion for culinary excellence and operational efficiency, Tastexpress Foods Pvt Ltd continuously strives to maintain the highest standards in food preparation, service, and customer satisfaction. The company values teamwork, creativity, and professionalism while providing employees with opportunities for growth and career development within the hospitality industry.
Tastexpress Foods Pvt Ltd operates customer-focused food and beverage brands committed to delivering excellent dining experiences, quality service, and operational excellence. JollyGo is dedicated to creating a welcoming atmosphere with outstanding hospitality and efficient restaurant operations.
Job Summary
The Restaurant Captain is responsible for supervising daily floor operations, ensuring excellent guest service, coordinating with kitchen and service staff, and maintaining high standards of hygiene, presentation, and customer satisfaction. The role requires strong leadership, communication, and problem-solving skills to ensure smooth restaurant functioning during service hours.
Key Responsibilities
Supervise and coordinate restaurant floor operations during shifts.
Ensure guests receive prompt, professional, and courteous service.
Train, guide, and motivate service staff to maintain service standards.
Handle guest inquiries, feedback, and complaints professionally.
Coordinate with kitchen staff for smooth order flow and timely service.
Monitor table setup, cleanliness, and restaurant ambiance.
Assist in staff scheduling and shift management.
Ensure adherence to hygiene, safety, and company SOPs.
Maintain inventory of service-related items and report shortages.
Support restaurant management in achieving sales and operational targets.
Monitor billing accuracy and support cash handling procedures when required.
Ensure proper grooming and discipline among team members.
Required Skills & Qualifications
Minimum 2–5 years of experience in restaurant or hospitality service operations.
Strong leadership and team management abilities.
Excellent communication and customer handling skills.
Ability to work in a fast-paced environment.
Good knowledge of food service standards and hospitality etiquette.
Problem-solving and multitasking capabilities.
Basic understanding of POS systems and billing procedures.
Flexibility to work shifts, weekends, and holidays.
Preferred Qualities
Positive attitude and professional appearance.
Strong interpersonal skills.
Customer-focused mindset.
Ability to lead by example and maintain team morale.
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