Production Pastry Sous Chef in Gurugram, India - Jobeax
Vacancy description
Production Pastry Sous Chef in Gurugram, India
DLF Hospitality
ContractFixed-term or freelance
India, Gurugram
Production Pastry Sous Chef in Gurugram, India is listed on Jobeax. Browse 30,000+ vacancies available.
PURPOSE This position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the clubs' culinary vision and guest expectations. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for defining responsibilities and determining appropriate job classification. The role requires creativity, precision, and strong collaboration with the culinary team to ensure consistency, innovation, and excellence in every pastry offering.
Reports to : Cluster Executive Chef Reporting Roles : Sous Chefs, Chef de Partie and Commis External - Members/ Guests, Vendors, Consultants, Service providers, Authorities Internal - Managers, Supervisors, Staff and Contractual Staff
Oversee day-to-day operations of the pastry and bakery kitchen, ensuring smooth production and high-quality output for restaurants, banquets, and cake shop.
Monitor cost control, minimize wastage, and ensure proper stock, hygiene, and maintenance practices.
Lead menu development and visual presentation for pastries, cakes, desserts, and decorative displays.
Maintain equipment and workspace hygiene in line with Health Department and hotel standards.
Train kitchen team members in standard recipes, modern pastry techniques, and plating styles.
Provide consistent feedback and coaching to improve staff capabilities and innovation.
Review finished products regularly to ensure quality and consistency.
Keep updated with global pastry trends and apply best practices to improve the product line.
Lead, mentor, and motivate pastry team through daily briefings, performance reviews, and recognition initiatives.
Assist in recruiting, onboarding, and succession planning for pastry staff.
Ensure grooming and professional conduct of all team members aligns with brand expectations.
Business and Financial Acumen
Manage kitchen inventory and control costs to meet financial goals without compromising quality.
Collaborate with purchasing to ensure timely procurement of quality ingredients and supplies.
Maintain accurate costings of all dishes and bakery items for profitability analysis.
Plan and execute pastry promotions to boost sales in the cake shop and banquets.
Support interdepartmental collaboration for event planning and execution. • Ensure consistent service excellence and uphold culinary brand standards.
Compliance & Risk Management
Adhere to all safety, sanitation, and food handling regulations, including temperature control and cleanliness.
Monitor kitchen operations for potential hazards and implement preventive actions.
Maintain staff certifications in food safety and hygiene; Initiate action to mitigate risks and report hazardous conditions promptly.
Ensure pastry team complies with fire safety, first aid, and security protocols in all operations.
Degree or Diploma in Culinary Arts / Patisserie / Hotel Management from a recognized institute. • Specialized certification in Pastry Arts or Bakery preferred.
WORK EXPERIENCE
• At least 2 years of experience in a similar capacity / function in an international five-star hotel.
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