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Job Description
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards
Ensure all kitchen Colleagues are aware of standards and expectations
Adhere to payroll costs and productivity within budgeted guidelines
Provide extensive hands on training for all new and transferred colleagues
Ensure the Cleanliness and maintenance of all work areas, utensils & equipment
Follow kitchen policies, procedures and service standards
Follow all safety and Sanitation policies when handling food and beverage
Liaise daily with Head Chef and Restaurant Manager to keep open lines of communication regarding guest feedback
Continually strive to improve food preparation and presentations
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Have full knowledge of all menu items, daily features and promotions
Works closely with other team members and Cooks in menu creation and overall guest experience improvement efforts
Maintain a safe work environment and is responsible to complete the Weekly Preventative Maintenance Checklist
Train and develop kitchen employees and ensuring that ongoing training opportunities are communicated to the other Culinary Team Members and leadership and addressed with the colleague
Assume supervisory responsibilities during the absence of the Head Chef
Other duties as assigned
Qualifications
Qualifications / Requirements
Minimum 3-4 years’ experience in a similar capacity
Strong passion for creating authentic, modern, fusion cuisine.
Able to work under pressure.
Possess good leadership and supervisory skills.
Able to work in a fast-paced environment, with a keen eye for quality control.
... control measures are met and adhered to. - Ensuring the kitchen team is fully engaged with our values and kitchen culture. - Maintaining and running of the pastry kitchen, taking responsibility for all production and service. - Training, and managing all members of pastry kitchen team, setting targets, developing skills ...
... pool. Hotel teams support corporate, events and leisure guests. Radisson Hotel Gurugram Sohna Road City Center is inviting applications for the position of Pastry Chef in Gurugram, Haryana . The role will prepare quality pastry and dessert offerings while maintaining consistent kitchen standards. This position is based ...
... pool. Hotel teams support corporate, events and leisure guests. Radisson Hotel Gurugram Sohna Road City Center is inviting applications for the position of Pastry Chef in Gurugram, Haryana . The role will prepare quality pastry and dessert offerings while maintaining consistent kitchen standards. This position is based ...
... pool. Hotel teams support corporate, events and leisure guests. Radisson Hotel Gurugram Sohna Road City Center is inviting applications for the position of Pastry Chef in Gurugram, Haryana . The role will prepare quality pastry and dessert offerings while maintaining consistent kitchen standards. This position is based ...
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... reservations, food and beverage, culinary, pastry, stewarding, housekeeping, marketing and engineering teams. Courtyard by Marriott Hyderabad is hiring for Pastry Chef in Hyderabad. Prepare and supervise pastry and dessert production for hotel dining and event service. Key responsibilities - Plan and prepare pastries, ...
... requisitions, portions and waste on your section with care. - Keep food safety, hygiene, allergen and HACCP standards in place throughout every shift. - Guide Demi Chefs and Commis Chefs, helping them learn the section and build confidence. - Work closely with the Sous Chef and front-of-house team so communication stays clear ...
... requisitions, portions and waste on your section with care. - Keep food safety, hygiene, allergen and HACCP standards in place throughout every shift. - Guide Demi Chefs and Commis Chefs, helping them learn the section and build confidence. - Work closely with the Sous Chef and front-of-house team so communication stays clear ...
... landscaped grounds, a lake and guest service operations spanning multiple hospitality disciplines. The Oberoi Rajgarh Palace, Khajuraho is inviting applications for Chef de Partie – Bakery / Pastry in Khajuraho, Madhya Pradesh . Coordinate bakery and pastry production, finish desserts and support quality service across the property's ...
... landscaped grounds, a lake and guest service operations spanning multiple hospitality disciplines. The Oberoi Rajgarh Palace, Khajuraho is inviting applications for Chef de Partie – Bakery / Pastry in Khajuraho, Madhya Pradesh . Coordinate bakery and pastry production, finish desserts and support quality service across the property's ...
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