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Job Description
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards
Ensure all kitchen Colleagues are aware of standards and expectations
Adhere to payroll costs and productivity within budgeted guidelines
Provide extensive hands on training for all new and transferred colleagues
Ensure the Cleanliness and maintenance of all work areas, utensils & equipment
Follow kitchen policies, procedures and service standards
Follow all safety and Sanitation policies when handling food and beverage
Liaise daily with Head Chef and Restaurant Manager to keep open lines of communication regarding guest feedback
Continually strive to improve food preparation and presentations
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Have full knowledge of all menu items, daily features and promotions
Works closely with other team members and Cooks in menu creation and overall guest experience improvement efforts
Maintain a safe work environment and is responsible to complete the Weekly Preventative Maintenance Checklist
Train and develop kitchen employees and ensuring that ongoing training opportunities are communicated to the other Culinary Team Members and leadership and addressed with the colleague
Assume supervisory responsibilities during the absence of the Head Chef
Other duties as assigned
Qualifications
Qualifications
/ Requirements
Minimum 3-4 years’ experience in a similar capacity
Strong passion for creating authentic, modern, fusion cuisine.
Able to work under pressure.
Possess good leadership and supervisory skills.
Able to work in a fast-paced environment, with a keen eye for quality control.
... control measures are met and adhered to. - Ensuring the kitchen team is fully engaged with our values and kitchen culture. - Maintaining and running of the pastry kitchen, taking responsibility for all production and service. - Training, and managing all members of pastry kitchen team, setting targets, developing skills ...
... - Maintain proper use, cleanliness, and maintenance of pastry equipment and work areas. - Support operational improvements and ensure consistency across all pastry production areas. Requirements - Previous experience as an Executive Pastry Chef, Head Pastry Chef, Pastry Chef, or similar senior pastry leadership role. - ...
... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...
... opening, closing, and deep-cleaning duties as required. Requirements - Previous experience in a pastry kitchen is preferred but not essential. - Culinary or pastry qualification is an advantage. - Basic knowledge of pastry preparation and baking techniques. - Passion for pastry, baking and dessert production. - Willingness ...
Commis – Pastry Location: Soho House Mumbai Department: Culinary – Pastry Reports to: Pastry Chef / CDP – Pastry Employment Type: Full-time About Soho House Soho House is a global collection of private members’ clubs, hotels, restaurants and creative spaces, bringing together people from the worlds of arts, culture and ...
... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...
... storage areas are clean and organized - Follow recipes, portion controls, production schedules, and food-safety procedures - Assist with mise en place and daily pastry production - Properly store ingredients and finished products to maintain freshness and quality - Support the Pastry Chef and senior team members during daily ...
... during busy service and production periods. - Follow all company and kitchen safety standards. Requirements - Previous experience as Commis III / Commis Chef / Pastry Commis / Bakery Commis is preferred. - Experience in a pastry, bakery, hotel, restaurant, café, or food production environment . - Basic knowledge of pastry ...
... cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. ...
... for Bakery chef: - Certificate in culinary arts, pastry-making, baking, or relevant field. - 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role. - Working knowledge of baking techniques and the pastry-making process. - Creative ability with artistic skill in decorating cakes ...