We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards
Ensure all kitchen Colleagues are aware of standards and expectations
Adhere to payroll costs and productivity within budgeted guidelines
Provide extensive hands on training for all new and transferred colleagues
Ensure the Cleanliness and maintenance of all work areas, utensils & equipment
Follow kitchen policies, procedures and service standards
Follow all safety and Sanitation policies when handling food and beverage
Liaise daily with Head Chef and Restaurant Manager to keep open lines of communication regarding guest feedback
Continually strive to improve food preparation and presentations
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Have full knowledge of all menu items, daily features and promotions
Works closely with other team members and Cooks in menu creation and overall guest experience improvement efforts
Maintain a safe work environment and is responsible to complete the Weekly Preventative Maintenance Checklist
Train and develop kitchen employees and ensuring that ongoing training opportunities are communicated to the other Culinary Team Members and leadership and addressed with the colleague
Assume supervisory responsibilities during the absence of the Head Chef
Other duties as assigned
Qualifications
Qualifications
/ Requirements
Minimum 3-4 years’ experience in a similar capacity
Strong passion for creating authentic, modern, fusion cuisine.
Able to work under pressure.
Possess good leadership and supervisory skills.
Able to work in a fast-paced environment, with a keen eye for quality control.
... that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: - Ensure the consistency in the preparation of all food items for ...
... Qualifications - Diploma or Bachelor's degree in Culinary Arts, Bakery & Pastry Arts, Hotel Management, or a related field. - Minimum 8–12 years of professional pastry experience in luxury hotels, resorts, or fine-dining establishments. - Previous experience as Executive Pastry Chef, Pastry Chef, or Senior Pastry Chef in a ...
... during busy service and production periods. - Follow all company and kitchen safety standards. Requirements - Previous experience as Commis III / Commis Chef / Pastry Commis / Bakery Commis is preferred. - Experience in a pastry, bakery, hotel, restaurant, café, or food production environment . - Basic knowledge of pastry ...
... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...
... and in-room dining - Design seasonal menus aligned with hotel positioning, guest demographics, and UAE food cost targets - Manage kitchen team including sous chefs, pastry chefs, and kitchen staff across all shifts - Control food cost percentage within budget through menu engineering, portion control, and procurement management ...
... and in-room dining - Design seasonal menus aligned with hotel positioning, guest demographics, and UAE food cost targets - Manage kitchen team including sous chefs, pastry chefs, and kitchen staff across all shifts - Control food cost percentage within budget through menu engineering, portion control, and procurement management ...
... cookies, pastries, and other bakery items. - Ensure consistent quality, taste, texture, freshness, and presentation of bakery products. - Assist the Executive Pastry Chef in menu planning and development of new bakery concepts. - Supervise, train, and motivate bakery team members. - Prepare daily production schedules and ...
... consistency, controlling costs, and ensuring compliance with food safety and hygiene standards as per luxury hotel requirements. Key Responsibilities - Assist the Sous Chef – Bakery in managing daily bakery production and operations. - Supervise and guide Commis Chefs and bakery associates during preparation and service. - Prepare ...
... • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Assumes duties of the Sous Chef in his/her absence. • Assists Chef in daily line up and conducts in his/her absence. Establishing and Maintaining Kitchen Goals • Sets and supports achievement ...
... • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Assumes duties of the Sous Chef in his/her absence. • Assists Chef in daily line up and conducts in his/her absence. Establishing and Maintaining Kitchen Goals • Sets and supports achievement ...