Sheraton Grand Palace Indore is a palatial hotel with a Greco-Roman architecture located across a lush expanse of 8.62 acres with striking gardens. It houses 115 rooms & suites and it is near the business and commercial centres of the city. It is one of the biggest hotels of central India in terms of meeting and Banqueting venues that span over 125,000 sq. ft., including 65,000 sq. ft. outdoor lawn space, making it a perfect for large destination weddings and social events. It has also over 40,000 sq. ft. pillar less banquet spaces making it a perfect for big conferences and MICE. Offering an untiring commitment to service excellence through its classy design, iconic restaurant concepts and pioneering guest experiences the hotel is the destination of choice. Boasting a combination of Greek and Antique Roman architecture, Sheraton Grand Palace Indore offers 115 rooms and suites in Indore. The hotel boasts lush gardens, a restaurant and modern meeting venues. Every room at this hotel is air conditioned and features a TV. Each room includes a private bathroom. For your comfort, you will find bathrobes, slippers and free toiletries. Food and Beverage offerings include the S Café - the all-day dining offering an extensive menu and an array of international cuisines; Araana – the signature Indian Specialty restaurant; Malt – the upbeat and uber stylish bar and Infuse – offering freshly baked delicacies and handcrafted cakes. The nearest airport is Devi Ahilyabai Holkar International Airport, 15 km from the Sheraton Grand Palace Indore.
We Sheraton Grand Palace Indore is hiring dynamic, energetic, passionate and experienced candidate for the position of Pastry Chef - CDP.
The ideal applicant will have a strong background in culinary arts and a love of making sweet and delectable treats. For the best serving of clients, they must abide by health and safety regulations.
To preserve and grow our clientele, we want to increase customer happiness.
Duties and Responsibilities of Pastry Chef - CDP:
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Create new and exciting desserts to renew our menus and engage the interest of customers
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Guide and motivate pastry assistants and bakers to work more efficiently
Identify staffing needs and help recruit and train personnel
Maintain a lean and orderly cooking station and adhere to health and safety standards
Requirements and skills for Pastry Chef - CDP:
Minimum 3 years experience as Pastry Chef, baker or relevant role
Great attention to detail and creativity
Organizing and leadership skills
Willingness to replenish professional knowledge
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Certificate in culinary arts, pastry-making, baking or relevant field
... needs and help recruit and train personnel - Maintain a lean and orderly cooking station and adhere to health and safety standards Requirements and skills for Pastry Chef - CDP: - Minimum 3 years experience as Pastry Chef, baker or relevant role - Great attention to detail and creativity - Organizing and leadership skills ...
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... control measures are met and adhered to. - Ensuring the kitchen team is fully engaged with our values and kitchen culture. - Maintaining and running of the pastry kitchen, taking responsibility for all production and service. - Training, and managing all members of pastry kitchen team, setting targets, developing skills ...
Commis – Pastry Location: Soho House Mumbai Department: Culinary – Pastry Reports to: Pastry Chef / CDP – Pastry Employment Type: Full-time About Soho House Soho House is a global collection of private members’ clubs, hotels, restaurants and creative spaces, bringing together people from the worlds of arts, culture and ...
... - Maintain proper use, cleanliness, and maintenance of pastry equipment and work areas. - Support operational improvements and ensure consistency across all pastry production areas. Requirements - Previous experience as an Executive Pastry Chef, Head Pastry Chef, Pastry Chef, or similar senior pastry leadership role. - ...
... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...
... shortages when items may run out. Direct and assist Stewards to maximize clean-up efficiency. Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness ...
... Amore is one of Asias leading specialised baking education institutes, focused on professional baking and ptisserie education. We train aspiring bakers and pastry chefs through hands-on, industry-focused programmes. We are looking for a Senior Pastry Chef Instructor who combines strong technical skills with a genuine passion ...
... solid bakery and pastry experience, strong technical skills, and the ability to work efficiently in a fast-paced kitchen environment. As a valued member of the pastry team, the Commis II will work closely with the Head Pastry Chef , Sous Chef , and Chef de Partie to achieve daily production goals, maintain kitchen efficiency, ...
... arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food ...