Sheraton Grand Palace Indore is a palatial hotel with a Greco-Roman architecture located across a lush expanse of 8.62 acres with striking gardens. It houses 115 rooms & suites and it is near the business and commercial centres of the city. It is one of the biggest hotels of central India in terms of meeting and Banqueting venues that span over 125,000 sq. ft., including 65,000 sq. ft. outdoor lawn space, making it a perfect for large destination weddings and social events. It has also over 40,000 sq. ft. pillar less banquet spaces making it a perfect for big conferences and MICE. Offering an untiring commitment to service excellence through its classy design, iconic restaurant concepts and pioneering guest experiences the hotel is the destination of choice. Boasting a combination of Greek and Antique Roman architecture, Sheraton Grand Palace Indore offers 115 rooms and suites in Indore. The hotel boasts lush gardens, a restaurant and modern meeting venues. Every room at this hotel is air conditioned and features a TV. Each room includes a private bathroom. For your comfort, you will find bathrobes, slippers and free toiletries. Food and Beverage offerings include the S Café - the all-day dining offering an extensive menu and an array of international cuisines; Araana – the signature Indian Specialty restaurant; Malt – the upbeat and uber stylish bar and Infuse – offering freshly baked delicacies and handcrafted cakes. The nearest airport is Devi Ahilyabai Holkar International Airport, 15 km from the Sheraton Grand Palace Indore.
We Sheraton Grand Palace Indore is hiring dynamic, energetic, passionate and experienced candidate for the position of Pastry Chef - CDP.
The ideal applicant will have a strong background in culinary arts and a love of making sweet and delectable treats. For the best serving of clients, they must abide by health and safety regulations.
To preserve and grow our clientele, we want to increase customer happiness.
Duties and Responsibilities of Pastry Chef - CDP:
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Create new and exciting desserts to renew our menus and engage the interest of customers
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Guide and motivate pastry assistants and bakers to work more efficiently
Identify staffing needs and help recruit and train personnel
Maintain a lean and orderly cooking station and adhere to health and safety standards
Requirements and skills for Pastry Chef - CDP:
Minimum 3 years experience as Pastry Chef, baker or relevant role
Great attention to detail and creativity
Organizing and leadership skills
Willingness to replenish professional knowledge
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Certificate in culinary arts, pastry-making, baking or relevant field
... needs and help recruit and train personnel - Maintain a lean and orderly cooking station and adhere to health and safety standards Requirements and skills for Pastry Chef - CDP: - Minimum 3 years experience as Pastry Chef, baker or relevant role - Great attention to detail and creativity - Organizing and leadership skills ...
... the necessary items from the main stores to the pastry shop when assigned. Ensures recipes and yields are in accordance with the companys standards. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. Is aware of and/or acquires the necessary knowledge to comply ...
... control measures are met and adhered to. - Ensuring the kitchen team is fully engaged with our values and kitchen culture. - Maintaining and running of the pastry kitchen, taking responsibility for all production and service. - Training, and managing all members of pastry kitchen team, setting targets, developing skills ...
... efficient products. Founded and led by a trained pastry professional. The team values collaboration, creativity, and consistency in delivering high-quality pastry solutions for diverse foodservice operations. Role Description This is a full-time, on-site Pastry Chef role based in Mumbai. Daily responsibilities include ...
... classification. The role requires creativity, precision, and strong collaboration with the culinary team to ensure consistency, innovation, and excellence in every pastry offering. KEY ORGANIZATIONAL RELATIONSHIPS Reports to : Cluster Executive Chef Reporting Roles : Sous Chefs, Chef de Partie and Commis Interacts with: - External ...
... efficient products. Founded and led by a trained pastry professional. The team values collaboration, creativity, and consistency in delivering high-quality pastry solutions for diverse foodservice operations. Role Description This is a full-time, on-site Pastry Chef role based in Mumbai. Daily responsibilities include ...
... execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction. Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations - Manage and oversee pastry and bakery production ...
Commis – Pastry Location: Soho House Mumbai Department: Culinary – Pastry Reports to: Pastry Chef / CDP – Pastry Employment Type: Full-time About Soho House Soho House is a global collection of private members’ clubs, hotels, restaurants and creative spaces, bringing together people from the worlds of arts, culture and ...
... personnel - Maintain a lean and orderly cooking station and adhere to health and safety standards Requirements and skills - Minimum 4 years of working experience as Pastry Chef, Pastry Sous Chef or Head of The Department. - Great attention to detail and creativity - Organizing and leadership skills - Willingness to replenish professional ...
... Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure 1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. 2. Subordinates – Confectioner and Assistant Pastry Chefs. Key Responsibilities: - Supervise all pastry and bakery operations, ...