We are looking for a skilled and creative Pastry & Baking Executive with 2–5 years of professional experience in pastry preparation, baking, and confectionery. The ideal candidate should have strong technical knowledge of baking methods, dessert preparation, presentation, and kitchen operations, along with a passion for maintaining high standards of quality and hygiene.
Key Responsibilities
Prepare a wide range of pastries, cakes, breads, cookies, desserts, and confectionery products.
Develop and execute recipes while maintaining consistency in taste, texture, quality, and presentation.
Handle baking equipment, ovens, mixers, and other bakery tools safely and efficiently.
Measure and mix ingredients accurately according to established recipes and production requirements.
Assist in developing new recipes, seasonal desserts, and innovative bakery products.
Ensure proper storage, labelling, and inventory management of ingredients and finished products.
Maintain cleanliness, hygiene, and food safety standards in accordance with applicable regulations.
Monitor ingredient usage, minimize wastage, and support cost-effective production.
Coordinate with the kitchen team to ensure timely preparation and delivery of bakery items.
Maintain records of production, stock, and ingredient requirements.
Required Qualifications
Degree in Bakery & Confectionery, Pastry Arts, Culinary Arts, or Hotel Management.
2–5 years of relevant professional experience in a bakery, pastry kitchen, hotel, restaurant, or hospitality establishment.
Strong knowledge of baking techniques, pastry preparation, dessert finishing, and decoration.
Familiarity with food safety, sanitation, and kitchen hygiene practices.
Ability to manage multiple tasks, work under deadlines, and collaborate effectively with a team.
Required Skills
Expertise in pastry making, baking, and confectionery.
Creativity in dessert design and presentation.
Attention to detail and commitment to quality.
Good time management and organizational skills.
Knowledge of ingredient handling, portion control, and wastage management.
... protocols. - Guide junior colleagues and communicate stock or equipment needs promptly. Relevant Skills and Experience - Hands-on hotel or professional bakery and pastry kitchen experience. - Knowledge of baking methods, pastry finishing and production planning. - Strong attention to consistency, presentation, hygiene and detail. ...
... Qualifications - Diploma or Bachelor's degree in Culinary Arts, Bakery & Pastry Arts, Hotel Management, or a related field. - Minimum 8–12 years of professional pastry experience in luxury hotels, resorts, or fine-dining establishments. - Previous experience as Executive Pastry Chef, Pastry Chef, or Senior Pastry Chef in a ...
... baked items for service. - Maintain consistent recipes, portioning, decoration and presentation. - Oversee ingredient storage, equipment care and hygiene in the pastry section. - Coordinate production quantities with the culinary and service teams. Relevant skills and experience - Pastry and baking techniques with attention ...
... baked items for service. - Maintain consistent recipes, portioning, decoration and presentation. - Oversee ingredient storage, equipment care and hygiene in the pastry section. - Coordinate production quantities with the culinary and service teams. Relevant skills and experience - Pastry and baking techniques with attention ...
... ingredient needs. - Maintain an orderly workstation and support training of junior team members where applicable. Skills and Relevant Experience - Professional pastry or bakery production experience, preferably in a hotel or commercial kitchen. - Practical knowledge of pastry techniques, baking and dessert finishing. - Good ...
... ingredient needs. - Maintain an orderly workstation and support training of junior team members where applicable. Skills and Relevant Experience - Professional pastry or bakery production experience, preferably in a hotel or commercial kitchen. - Practical knowledge of pastry techniques, baking and dessert finishing. - Good ...
... ingredient needs. - Maintain an orderly workstation and support training of junior team members where applicable. Skills and Relevant Experience - Professional pastry or bakery production experience, preferably in a hotel or commercial kitchen. - Practical knowledge of pastry techniques, baking and dessert finishing. - Good ...
... life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: - Ensure the consistency in the preparation of all food items ...
... and guest service operations spanning multiple hospitality disciplines. The Oberoi Rajgarh Palace, Khajuraho is inviting applications for Commis – Bakery & Pastry in Khajuraho, Madhya Pradesh . Assist the bakery and pastry team with preparation, finishing, stocking and hygiene while developing practical production skills. ...