Outlet Manager All Day Dining - Fairmont Agra in Agra, भारत
FAIRMONT
Full-timeStandard weekly hours
Agra, भारत
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Oversee the daily operations of the All Day Dining outlet, ensuring seamless service delivery and adherence to Fairmont's luxury hospitality standards
Manage and supervise the dining team, including servers, kitchen staff, and support personnel, whilst fostering a positive and professional work environment
Develop and implement operational strategies to maximise revenue, optimise costs, and enhance profitability of the outlet
Ensure consistent delivery of exceptional culinary experiences and service quality in accordance with established standard operating procedures
Monitor food and beverage inventory, manage stock levels, and coordinate with procurement to maintain optimal supplies
Maintain rigorous health, safety, and hygiene standards, ensuring full compliance with local regulations and Fairmont policies
Conduct regular staff training and development programmes to enhance service excellence, product knowledge, and customer engagement skills
Analyse guest feedback and implement corrective measures to continuously improve service quality and guest satisfaction
Manage guest relations and handle complaints professionally, ensuring swift resolution and guest retention
Prepare and present regular performance reports, including financial analysis, occupancy rates, and operational metrics to senior management
Collaborate with the culinary team to develop innovative menus, seasonal offerings, and special dining experiences
Coordinate with other departments (housekeeping, front office, marketing) to ensure integrated guest experiences and cross-departmental support
Implement cost control measures, manage budgets effectively, and identify opportunities for operational efficiency improvements
Ensure the outlet maintains an inviting ambiance through proper maintenance of facilities, décor, and dining equipment
Qualifications
Minimum 7-8 years of experience in food and beverage management, with at least 3 years in a supervisory or management role within a luxury hospitality environment
Proven track record of successfully managing full-service dining outlets with revenue responsibility
Strong knowledge of food safety, hygiene standards, and compliance with local health and safety regulations
Excellent leadership and people management skills with the ability to motivate and develop diverse teams
Proficiency in financial management, budgeting, and P&L analysis
Demonstrated expertise in guest relations and complaint resolution
Fluency in English; additional language proficiency is advantageous
Proficiency in hospitality management systems and point-of-sale (POS) software
Diploma or degree in Hotel Management, Hospitality Management, or Food and Beverage Management
Experience working with luxury hotel brands or Michelin-starred establishments
Experience in revenue management and yield optimisation strategies
Demonstrated success in implementing operational efficiency improvements and cost control measures
Strong organisational and time management skills with the ability to multitask in a fast-paced environment
Excellent communication and interpersonal skills with a customer-centric approach
... awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description - Oversee daily operations of the all-day dining outlet, ensuring smooth service delivery and adherence to operational standards - Supervise, train, and mentor outlet staff, including servers, kitchen ...
... life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Chef de Cuisine – All Day Dining is responsible for managing the complete culinary operations of the hotel's all-day dining restaurant. The role ensures exceptional food quality, consistency, ...
... Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description - Oversee all aspects of in-room dining operations to ensure exceptional guest experiences and service excellence - Manage and supervise the in-room dining team, including ...
Job Description Job summary As a Dining Manager within the India Corporate Centers, you will assist the Head of Employee Dining in delivering a comprehensive dining strategy. You will collaborate with key stakeholders, vendors, and industry partners to enhance dining operations. Your role will involve planning exclusive ...
... productivity, labour costs and operating supply costs for the outlet is in line with budget Outlet Operation - Conduct departmental daily briefings to ensure that all pertinent information is well received by team members - Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time ...
... Hotel Gurugram Sohna Road City Center is inviting applications for the position of Food & Beverage Manager in Gurugram, Haryana . The role will lead the hotel's dining and beverage operations, coordinate service standards and support consistent guest experiences across its outlets and events. This position is based at the hotel ...
... experiences, two pools, wellness rituals, and the timeless care of the Raffles Butler. Job Description We are seeking an enthusiastic and detail-oriented Assistant Manager - Outlet to join our dynamic team in Udaipur, India. In this pivotal role, you will oversee the daily operations of our outlet, ensuring exceptional service ...
... range of MICE events, featuring versatile modular venues that can accommodate up to 400 guests, from intimate meetings to grand celebrations. Job Description Outlet Operation - Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start ...
... procedures prior to the start of operation - Assist management to supervise junior team members and casual labor under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards - Take and record restaurant reservations/cancellations ...
... day-to-day scope will follow the hotel's requirements and the responsibilities of the Restaurant Operations team. Key Responsibilities - Support the Restaurant Manager with opening, closing, shift planning and daily floor supervision. - Welcome guests, oversee seating and ensure an efficient dining experience. - Coach associates ...